Supervisor managing café operations, daily cash handling, and team coverage in a high-volume coffee setting. Oversees inventory, deposits, safe and register counts, and machine maintenance while training 6+ partners and delegating shifts to keep service standards steady. Steps into barista duties when needed and keeps the outlet running through busy service periods.
Work History
Coffee Education/ Barista/ Roasting
3 Months
Millcross Coffee | 05.2026 - Current
Supported scheduling of barista shifts as required. Executed dialing in of espresso and batch brews. Assisted in serving single-origin coffee selections as pour-overs.
Creating a more coffee-forward menu while adding higher-quality signature drinks that complement our espresso offerings
Entry-level roaster, leading coffee cuppings, creating blends, choosing single-origin espresso offerings for the week. Weighing out and bagging coffee for cafe use, retail, and wholesale.
Familiar with Cropster, ordering green bean and inventory.
Sitting in on interviews for potential hires alongside HR
Coaching current employees on espresso extractions and batch brews. Machine cleanliness and maintenance.
Creating company documents to educate baristas on coffee origin, processing methods, variables, and growing altitudes.
Revisiting pour over recipes to ensure high-quality extractions
Solved equipment malfunctions swiftly, minimizing downtime and ensuring continuous service.
Lead Operations/Barista
2 Years 10 Months
Cognoscenti Coffee Roasters, San Julian | 04.2023 - 02.2026
Works at a high level, setting a high standard. Proven self-efficacy and ability for leadership.
Producing batch brews, pour-overs, and espresso. Responsible for cafe operations, and cash deposits. Maintaining “mise en place” standards.
Ability to identify flavor notes and extraction critiques. Serving all food and drink offerings to standard during high-volume moments.
Assisting the roaster with bagging and production as needed.
Assisted in inventory management to maintain adequate stock levels and reduce wastage.
Adapted quickly to high-volume periods by efficiently managing tasks and delegating responsibilities among team members.
Mentored participants in a program designed to enhance understanding of specialty coffee and create jobs for individuals with disabilities.
Barista
2 Years
Eyes Peeled, Culver City | 08.2024 - 2025
Highly motivated and customer oriented barista with 8 years of experience in fast paced coffee shop environments. Proven ability to prepare high-quality beverages, maintain a clean and organized work-place, and provide excellent customer service. Consistently recognized for latte art skills, espresso and batch brew dial ins, as well as leading and mentoring fellow baristas. Ability to motivate and inspire team efficiency
Prepared high-quality espresso drinks and specialty beverages, ensuring consistency in taste and presentation.
Managed daily inventory and supplies, optimizing ordering processes to reduce waste and ensure product availability.
Trained new baristas on beverage preparation techniques and customer service standards, enhancing team performance.
Education
GED
Abraham Friedman | Los Angeles, CA | 2022
Los Angeles Trade Tech College | Los Angeles, CA | 08.2026