Destenie Chafino

• Maintained cleanliness and organization of work areas to promote safety standards.
• Aided in inventory management of electrical supplies and materials for projects.
• Learned safety protocols and best practices for handling electrical tools and equipment.

• Supervised daily operations, ensuring compliance with food safety standards and company protocols.
• Trained and mentored team members on efficient sandwich preparation and customer service techniques.
• Analyzed workflow processes to identify areas for improvement and enhance operational efficiency.
• Managed inventory levels, placing orders to maintain stock while reducing waste and costs.

Provided fast, friendly service by taking orders, preparing simple food/beverages, and handling cash or card payments. Key duties include maintaining a clean, sanitary, and organized workstation, restocking inventory, and following safety guidelines. They must also manage opening/closing procedures, such as operating the register and securing the facility.