Destin Clanton

• Developed a high performing team by training and mentoring staff on baking techniques and safety protocols.
• Analyzed sales data to forecast demand and adjust production accordingly.
• Creating weekly schedules , and managed labor by monitoring projected hours
• Adjusting production on bakery items to lower stales
• Counting Inventory monthly
• Collaborated with other department managers to create cross-promotional displays, driving overall store sales.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Consistently met or exceeded health department inspection standards by prioritizing cleanliness throughout the Bakery Department''s daily operations.
• Work all bakery positions to meet the departments needs
• Ensure bakery and individual employees maintain food safety protocols
• Write daily orders to fulfill Bakery needs
• Decorate cakes per customer orders
• Help customers with questions and fulfill special orders

• Writing orders for department needs
• Counting inventory monthly
• Changing Pricing tags daily
• Stocked and rotated bulk and gravity bins with product
• Fulfilling customer special orders
• Weekly cleaning of bins with new barrel wraps, bags, and lids
• Disassembling and washing all equipment such as bins, nut grinders, and coffee grinders
• Helping customers and answering questions on sales floor
• Sweeping and moping sales floor and back room daily

• Ran daily batches twice a day
• Scan items daily on report code scan
• Create signs for displays
• Replace old signs and tags with new price changes
• Audit daily to check for accuracy in prices
• Complete price compares for other stores
• Created and ended price types for items in store

Cashier

• Greeted customers when approaching checkstand
• Helped customers complete purchases, locate items
• Took payment from customers in the form of cash,debit, ebt, and checks

Variety Department

• Built displays and maintained the levels of the display
• Stocking shelves with holiday merchandise
• Writing orders in department
• Following schematics as they were updated and changed

Meat department

• Packaged meat
• Fill and rotated meat cases with items

• Counted tills nightly to ensure there was no shortage
• Stocked and maintained inventory levels on store shelves
• Cleaned deli and pizza area nightly
• Help customers with orders and checkouts
• Took orders for deli and pizza orders
• Nightly cleaning of floors and all machinery