DESTINY BRIANVIL
Port Saint Lucie,FL
Summary
Dependable and motivated business student with an Associate degree in Business and currently pursuing a Bachelor's degree in Integrated Business at the University of Central Florida. Experienced in customer service, hospitality, teamwork, employee training, and daily operations. Strong communication, organization, and problem-solving skills with experience working in fast-paced environments.
Overview
5
5
years of post-secondary education
4
4
years of professional experience
Work History
Hostess / Restaurant Team Member
St. Lucie Draft House
Fort Pierce, FL
06.2024 - 08.2026
- Welcomed and greeted customers while providing friendly and professional service.
- Managed reservations, seating arrangements, and table assignments to help maintain an organized dining experience.
- Communicated with customers regarding seating, wait times, reservations, and general questions.
- Assisted servers by taking customer orders and helping with tables during busy periods.
- Worked closely with servers, managers, and other employees to keep daily restaurant operations running smoothly.
- Helped train new employees by explaining job responsibilities, procedures, and workplace expectations.
- Restocked supplies and maintained clean, organized work areas.
- Assisted with resolving customer concerns and responding to customer needs professionally.
- Handled multiple responsibilities at once while maintaining efficiency during high-volume periods.
Cashier / Team Member
Popeyes
Fort Pierce, FL
02.2022 - 05.2024
- Greeted customers, took orders, and provided friendly and efficient customer service.
- Processed cash and customer transactions accurately.
- Prepared and packaged food orders while following company procedures.
- Assisted with food preparation and ensured orders were completed accurately and efficiently.
- Communicated with kitchen staff and other team members to keep orders moving during busy periods.
- Maintained a clean, organized, and sanitary work environment.
- Restocked supplies and assisted with daily restaurant operations.
- Worked effectively as part of a team while managing multiple customer orders in a fast-paced environment.
Education
Associate Degree - Business
Indian River State College
Fort Pierce, FL 08.2024 - 05.2026
Bachelor's Degree - Integrated Business
University of Central Florida
Orlando, FLHigh School Diploma -
Fort Pierce Central High School
Fort Pierce, FL 08.2020 - 05.2024
Skills
- Customer Service
Order Taking
Cash Handling
Guest Relations
Collaborative teamwork
Time Management
- Multitasking
- Organization
- Training New Employees
- Problem Solving
- Verbal communication
Workplace adaptability
Timeline
Associate Degree - Business
Indian River State College
08.2024 - 05.2026
Hostess / Restaurant Team Member
St. Lucie Draft House
06.2024 - 08.2026
Cashier / Team Member
Popeyes
02.2022 - 05.2024
High School Diploma -
Fort Pierce Central High School
08.2020 - 05.2024
Bachelor's Degree - Integrated Business
University of Central Florida