Destiny Burgos

Guest Service Excellence: Managed front-of-house hospitality, greeting thousands of daily guests and cultivating a welcoming, high-volume environment aligned with strict brand standards.

Maintained and regulated dining area during peak hours, executing deep-cleaning protocols to uphold high cleanliness standards.

Collaborated with shift leadership and delivery partners to ensure seamless order handoffs and resolve issues quickly, maintaining accuracy in a fast-paced environment.

Monitored front-of-house inventory levels and organized service stations while enforcing safety and sanitation guidelines to create a hazard-free environment for guests.

• Operated kitchen equipment to prepare high-quality food that met company standards.
• Maintained cleanliness and organization of workstations and dining areas.
• Restocked supplies to ensure consistent inventory availability for smooth operations.
• Collaborated with team members to ensure timely food service delivery.
• Provided exceptional customer service by promptly addressing guest inquiries and enhancing dining experience.
• Followed safety and sanitation guidelines during food preparation and handling.