Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Destiny Fields

Meriden,CT

Summary

Versatile and dedicated, with a proven track record at Yale University, I excel in customer service and sanitation practices. Known for enhancing cleanliness and efficiency by 30%, my strong work ethic and team collaboration skills contribute to high-quality service delivery and workplace safety.

Offering strong foundation in maintaining clean and orderly environments and keen willingness to learn and grow in this field. Brings focus on safety and cleanliness, ensuring all tasks are completed efficiently and thoroughly. Ready to use and develop cleaning and maintenance skills in Desired Position role.

Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.

Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Custodian

Yale University
07.2023 - Current
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Kept building spaces premises clean inside and outside.
  • Maintained a well-organized supply closet for easy access to necessary tools.
  • Followed safety protocols and safe use of protective gear to prevent injury to self and others.
  • Reported damages and hazardous conditions to management for further action.
  • Participated in ongoing training opportunities to stay up-to-date on best practices in facilities maintenance.
  • Reported vandalism or other damage to property to supervisor.
  • Increased efficiency in cleaning routines by implementing color-coded microfiber system.

Cooks Helper

Yale University
03.2018 - 07.2023
  • Worked with chef to prepare daily food specials and other supplies.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
  • Prepared food orders to support waitstaff and other team members.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Monitored food quality and temperature for safe consumption.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Plated and garnished dishes for uniform presentation standards.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Maintained composure and work quality while under stress.
  • Lifted and carried heavy materials.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Assisted in setting up and breaking down kitchen stations.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Maintained high personal grooming standards and uniform presentation.
  • Monitored food temperature, discarding items not stored correctly.
  • Trained new staff on food preparation and safety procedures.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Pushed, pulled and transported large loads and objects.

Grill Cook

Quinnipiac University
03.2017 - 12.2018
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Efficiently managed time by prioritizing tasks according to importance and urgency.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
  • Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
  • Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Trained new staff members on grill station operations, resulting in improved overall performance of the team.
  • Established and maintained productive staff relationships for positive working environments.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.

Casual Worker

Yale University
04.2015 - 03.2018
  • Worked fast to complete tasks and meet daily deadlines.
  • Followed instructions and procedures to complete assigned tasks.
  • Maintained work areas by cleaning and straightening for maximum productivity and safety.
  • Cleaned and straightened work areas to maximize productivity and safety.
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Worked different stations to provide optimal coverage and meet production goals.

Service Agent

Enterprise Rent-A-Car
06.2014 - 10.2017
  • Utilized strong communication skills to effectively address customer concerns and provide solutions that met their needs.
  • Demonstrated adaptability by quickly learning new systems, tools, and procedures as needed for optimal performance.
  • Assisted clients with inquiries, resolving issues promptly and professionally for improved client relations.
  • Handled challenging situations calmly and professionally, finding effective solutions under pressure without compromising quality of service delivery.
  • Removed stains on carpeting and sprayed interior with air freshener.
  • Performed routine maintenance on vehicles.
  • Conducted thorough inspections of returned vehicles, identifying any damage or maintenance needs for prompt attention.
  • Coordinated with other departments to ensure seamless service delivery across all touchpoints.
  • Maintained clean and orderly checkout areas by mopping floors, emptying trash cans and wiping down surfaces.
  • Delivered prompt service to prioritize customer needs.

Education

Certification - Culinary Arts

Job Corps
New Haven, CT
06.2015

Diploma -

Hamden High School
Hamden, CT
06.2008

Skills

  • Cleaning and sanitizing
  • Work independently
  • Responsible and Dependable
  • Customer Service
  • Attention to Detail
  • Problem-Solving
  • Time Management
  • Team Collaboration
  • Cleaning Expertise
  • Customer service-focused
  • Work Prioritization
  • Damage Reporting
  • Waste disposal
  • Heavy Lifting
  • Excellent communication skills
  • Strong Work Ethic
  • Trash Collection and Removal
  • Adaptable and Flexible
  • Trash Collection
  • Safety Standards and Protocols
  • Conscientious and Detail-Oriented
  • Special Event Preparation
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife Skills
  • Sanitation
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Sanitation Practices
  • Grilling
  • Contamination prevention
  • Food plating and presentation
  • Portion Control
  • Food Handler Certification
  • Hospitality service expertise
  • Allergen awareness
  • Culinary creativity
  • Event Catering
  • Recipes and menu planning
  • Ingredient Selection
  • Special Diets Knowledge
  • ServSafe certified
  • Patient Communication
  • Relationship Building
  • Restaurant Experience
  • Nutrition knowledge
  • Dietary modifications
  • Fast Food Experience
  • Dining room service
  • Teamwork and Collaboration
  • Decision-Making
  • Money Handling
  • Car washing techniques
  • Automotive detailing
  • Interior and exterior cleaning
  • Interior Detailing
  • Vehicle Inspection
  • Chemical Handling
  • Odor elimination
  • Positive Attitude
  • Valid Driver's License
  • Dependable and reliable
  • Punctual and Reliable
  • Safe Driving
  • Time management skills
  • Loading and unloading
  • Clean Driving Record
  • GPS and route planning
  • Ingredient Knowledge
  • Frying techniques
  • Recipe creation
  • Menu development
  • Banquets and catering
  • Recipe Development
  • Made-to-order meals

Certification

  • Food Protection Manager Certification - ServSafe or National Restaurant Association.

Timeline

Custodian

Yale University
07.2023 - Current

Cooks Helper

Yale University
03.2018 - 07.2023

Grill Cook

Quinnipiac University
03.2017 - 12.2018

Casual Worker

Yale University
04.2015 - 03.2018

Service Agent

Enterprise Rent-A-Car
06.2014 - 10.2017

Certification - Culinary Arts

Job Corps

Diploma -

Hamden High School
Destiny Fields