Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Supervisor
Legends/Live Nation
2021.05 - Current
Oversaw daily operations and ensured tasks were completed officially and on schedule
Ensured accurate inventory control and documentation
Supervised and coordinated activities of staff to ensure compliance with established policies, procedures, and standards.
Answered customer questions and made product recommendations according to needs
Provided technical support to team members in order to assist them in completing tasks more efficiently
Received product deliveries and moved materials to designated workplace locations
Trained in POS systems, Appetize, Yellowdog, Shift 4
Assisted in other venues (Tinley , Alpine)
Ensured high standards of customer service and operational excellence
Sales Associate
Aramark/Levy
2021.11 - Current
Met merchandising standards by keeping station stocked and products faced.
Encouraged customers to make additional purchases and suggested relevant items.
Followed checklist to complete retail store opening and closing activities.
Assisted with training new employees on sales procedures.
Established a positive rapport with customers by delivering friendly, personalized service.
Warehouse Associate
Amazon
2021.11 - 2023.09
Sorted and organized merchandise in preparation for shipment.
Packaged and sealed products according to order size and specifications.
Loaded and unloaded trucks quickly and safely using pallet jacks and other equipment.
Documented all damages, shortages, overages or other irregularities in shipment records.
Tracked inventory movements using computerized tracking systems.
Server
Blue Door Kitchen and Garden
2015.02 - 2020.03
Provided excellent customer service by anticipating needs and responding promptly to requests.
Prioritized multiple tasks in dynamic environment and stayed calm and composed.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Cleaned hands and surfaces to optimize food safety and comply with health department regulations.
Exercised focus and concentration to keep track of tables and remember orders.