DETROY DAVIS
Houston,Tx
Summary
Seekinga Positionin FoodService that will enable me to use my strong skills Organization skills within a fast-pacedworkenvironment. Iam bothdedicatedand focused.Iam a CertifiedFood Service Manager with over20 yearsof experience inthe FoodService Environment that would include Restaurant Retail as well as Supervising Inmate Trustees within a Correctional/Detention Secure Facility. Possess a Willingness and Ability to Learn. Diligent Food Service Team Member offering over [Number] years of experience in foodservice. Skillful in maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients and staff.
Overview
20
20
years of professional experience
1
1
Certification
Work History
FOOD SERVICE LEAD WORKER
ARAMARK FOOD SERIVCE
01.2017 - Current
- As a FoodService Lead – I have had the opportunityto workin differentaspectof the operation:
- Worked in direct Supervision of Inmates Trustee assigned to kitchen detail
- DelegateddutiestoInmate Trustee in all aspectsof the Food Production Service and Clean Up in fastpaced workenvironmentwhile ensuring andDirecting InmatesandStaff to follow Safe Food
- Handling Practies
- Specially Trained in Food Service Management for care and use of Food Production Equipment including and limited to rotating racks convectionoven,deep fryers,steamedjackets,kettlesand
- Dish Machine
- Ensured that all Meals served adhered to portion control directives and to standardized recipes for food cost
- Effectively communicated with other personnel and Food Service Managers and assisted with ensuing the Sanitation Practices
- Ordering,Invertory,Scheduling ,and some P&L
COOK
PRINCESS
03.2015 - 01.2017
- Conducted weekly inventory of food, supplies and chemicals and rechecked any variation from the inventory level ensuring accuracy
- In charge of ordering all food based on the menu, office supplies and chemical for sanitation
- Recounted all received items such as food, supplies and chemicals and communicated with
- Manger
- Frequentrotationof the foodand supplyitems to ensure the freshness and safety of the food is being served
- Properly complied with FIFO (first in first out) by assisting with the rotation of products
- Preparing all meals according to menu and recipes and maintaining sanation
Education
High School Diploma -
05.1987
Skills
- Ability to prioritize work and effectively
- Manage time
- Ability to work independently without
- Supervision
- Work well with others
- Organization
- Full-Service Cook/Professional Cater
- Menu Item Familiarity
- Friendly and Outgoing
- Food Storage
- Buffet Management
- Safe Food Handling
- Multitasking
- Menu Memorization
- Attention to Detail
- Cleaning and Sanitizing
- Problem-Solving
- Hospital Standards
- Positive Attitude
- Food Handling Standards
- Cooking Procedures
- Working With Diverse People
- Basic Mathematics
- Knife Use
- Inventory Control
- Food Preparation
- Heavy Lifting Capacity
- Customer Service
- Proper Food Temperatures
- Patient Care
- Quality Control
- Patient Relations
- Equipment Maintenance
- Productivity and Efficiency
- Verbal and Written Communication
- Interpersonal Skills
- Cash Register Operation
- Quick Learner
- Covid-19 Safety Protocols
- Complex Problem-Solving
- Flexible Schedule
- Cleaning and Sanitation
- Supply Inventory Management
- Strong Work Ethic
- Grilling
- Plating and Presentation
- Food Assembly
- Working Quickly
- Order Review
- Fast-Paced Environment
- Team Oriented
- Food and Safety Standards
- ServSafe Certification
Interests
ACTIVITIES
, Cooking and Catering
Certification
- Certified Food Service Manger
Timeline
FOOD SERVICE LEAD WORKER - ARAMARK FOOD SERIVCE
01.2017 - Current
COOK - PRINCESS
03.2015 - 01.2017
East Bernard High School - High School Diploma,
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