Devante Hastings
Seattle
Summary
Reliable and detail-oriented line cook with over four years of experience in high-pressure kitchens. Sanitation compliance and food safety are always a top priority. Committed to maintaining high-quality food standards in fast-paced kitchen environments. Familiar with multiple stations including grill, sauté and pantry stations.
Overview
6
6
years of professional experience
Work History
Line Cook
Snoqualmie casino and Hotel
Snoqualmie
09.2022 - Current
- Prepared and cooked diverse dishes in high-pressure kitchen environment, ensuring timely service.
- Supported chefs in food preparation and portion control to maintain consistency and quality.
- Complied with safety and sanitation regulations to ensure food quality standards.
- Safely operated kitchen equipment including grills, ovens, and fryers, contributing to efficient kitchen operations.
Line cook
Glacier brew house
Anchorage
01.2020 - 08.2022
- Measured ingredients accurately as specified by recipes in order to prepare menu items correctly.
- Assisted in training new employees on proper food preparation techniques and kitchen safety protocols.
- Supervised inventory levels and informed kitchen management of requirements.
Education
High School Diploma -
Bartlett High School
Anchorage, AK04-2010
Skills
- Sanitation compliance
- Food safety
- Recipe adherence
- Inventory management
- Fast learner
- Team collaboration
Timeline
Line Cook
Snoqualmie casino and Hotel
09.2022 - Current
Line cook
Glacier brew house
01.2020 - 08.2022
High School Diploma -
Bartlett High School