Summary
Overview
Work History
Education
Skills
Timeline
Generic

Devin Gallow

Danielson,CT

Summary

Kitchen professional with practical experience in food preparation and maintaining kitchen hygiene. Known for reliability and adaptability, consistently meeting demands of dynamic kitchen. Skilled in food safety, inventory management, and effective communication.

Overview

5
5
years of professional experience

Work History

Kitchen Staff Member

Johnnys Pizza
Brooklyn, CT
10.2024 - Current
  • Prepared and assembled menu items according to established recipes and quality standards.
  • Maintained cleanliness and organization of workstations, ensuring compliance with health regulations.
  • Assisted in inventory management by tracking supplies and notifying management of low stock levels.
  • Collaborated with team members to ensure timely order fulfillment during peak hours.

Kitchen Staff Member

Pizza Pizzazz
Killingly Ct
04.2021 - 10.2024
  • Operated kitchen equipment safely and efficiently, adhering to all operational procedures.
  • Trained new staff on food preparation techniques and proper kitchen protocols.
  • Monitored food safety practices, maintaining proper temperatures for storage and cooking.
  • Contributed to menu development by providing feedback on popular items and customer preferences.

Education

Electrician Certificate - Electrical

Lincoln Technical Institute
East Windor, Ct
11-2026

Associate of Applied Science - Sports Medicine

Quinnebuag Valley Community College
Danielson, CT
05-2025

High School Diploma -

Killingly High School
Killingly, Ct
06-2023

Skills

  • Food preparation
  • Organization and cleanliness
  • Cleaning and sanitizing
  • Safe food handling

Timeline

Kitchen Staff Member

Johnnys Pizza
10.2024 - Current

Kitchen Staff Member

Pizza Pizzazz
04.2021 - 10.2024

Electrician Certificate - Electrical

Lincoln Technical Institute

Associate of Applied Science - Sports Medicine

Quinnebuag Valley Community College

High School Diploma -

Killingly High School
Devin Gallow