Devin Lesueur
Graduate Student
Saraland
Summary
Master's student in Industrial/Organizational Psychology with foundational knowledge of employee behavior, organizational development, and data analysis. Experienced in applying psychological principles to enhance workplace efficiency and employee satisfaction. Proficient in research methods, statistical software (SPSS, Excel), and survey design.
Overview
11
11
years of professional experience
Work History
Key Leader
Lululemon
10.2022 - 12.2024
- Enhanced employee engagement by implementing innovative People and Culture initiatives and programs.
- Conducted telephone and in-person interviews to assess candidate experience and qualifications.
- Improved customer satisfaction rates by closely monitoring service quality and addressing issues promptly.
- Developed and maintained a high-performing team with ongoing training, coaching, and performance evaluations.
Assistant Manager
Aldi
10.2021 - 08.2022
- Participated in talent acquisition initiatives, effectively filling open positions with qualified candidates in a timely manner.
- Assisted in diversity and inclusion initiatives, promoting an inclusive workplace culture that encouraged collaboration and innovation among all team members.
- Managed payroll administration, ensuring timely and accurate salary disbursements to all employees.
- Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
Associate Team Leader
Whole Foods
02.2017 - 10.2021
- Trained new employees and delegated daily tasks and responsibilities.
- Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
- Conducted regular evaluations of employee performance, providing constructive feedback for continuous improvement.
Point Cook
Texas Roadhouse
01.2014 - 01.2017
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
Bachelor of Science - Industrial and Organizational Psychology
Purdue Global
West Lafayette, IN12-2024
Master of Professional Studies - Industrial And Organizational Psychology
George Mason University
Fairfax, VA 05.2001 -
Skills
- Active listening
- Talent acquisition
- Employee engagement
- Customer service
- Data analysis
- Organizational development
- Diversity and inclusion
Timeline
Key Leader
Lululemon
10.2022 - 12.2024
Assistant Manager
Aldi
10.2021 - 08.2022
Associate Team Leader
Whole Foods
02.2017 - 10.2021
Point Cook
Texas Roadhouse
01.2014 - 01.2017
Master of Professional Studies - Industrial And Organizational Psychology
George Mason University
05.2001 -
Bachelor of Science - Industrial and Organizational Psychology
Purdue Global
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