Professional Summary
Overview
Work History
Education
Skills
Timeline
Sommelier

Devin Muylle

Primerica Financial Services
Saint Ignace,MI
22
years of professional experience

Dedicated Sommelier skilled in wine sales, service, and presentation, with a focus on continuous education and hands-on experience. Actively pursuing the Court of Master Sommeliers Advanced-Level exam to enhance industry knowledge and skills. Committed to creating memorable guest experiences through a deep appreciation for fine wines.

Work History

Wine Sales Consultant

2 Years 4 Months
Great Lakes Wine and Spirits | 04.2024 - Current
  • Collaborated with hotel and restaurant buyers to align wine offerings with their needs
  • Worked to enhance current relationships and harvest new placement opportunities
  • Strengthened relationships with current clients and identified new placement opportunities for wine programs
  • Consistently increased annual sales in the territory over 3 years with the company

Financial Services Representative

5 Years 7 Months
Primerica Financial Services | 01.2021 - Current
  • Advised clients on financial matters and recommended investments.
  • Developed financial strategies to optimize use of capital and resources.

Head Sommelier

1 Year 6 Months
Shinola Hotel/San Morello | 11.2018 - 05.2020
  • Curated 320-bottle wine list emphasizing Italian wines to enhance guest experience
  • Coordinated directly with Master Sommelier and Beverage Manager to align beverage offerings with restaurant vision
  • Maintained floor presence during evening service and special events to ensure exceptional guest service
  • Floor presence during evening service and special events
  • Managed inventory levels to ensure product availability
  • Ordering/ Pricing
  • Coordinated ordering and pricing strategies for inventory control
  • Maintained wine cellar organization and cleanliness
  • Cellar maintenance
  • Conducted regular wine tastings to educate staff and improve service quality.
  • Curated extensive wine list to enhance guest experience and align with seasonal menus.

Front of House Manager

1 Year 5 Months
Vertical Detroit | 12.2016 - 05.2018
  • Focused on wine education and fostered continued learning among staff
  • Facilitated staff training sessions
  • Coordinated and executed special events and private tastings to enrich guest experiences
  • Focus on wine education & continued learning
  • Execute retail program

Harvest Intern

3 Months
EnRoute Winery | 07.2016 - 10.2016
  • Experience in boutique wine production
  • Gained hands-on experience in boutique wine production processes
  • Understanding of difference in wine making methods
  • Learned signs and causes of off-flavors
  • Identified signs and causes of off-flavors to maintain product quality
  • Understand and execute proper sanitation procedures
  • Frequent visits to wineries and vineyard sites
  • Explored differences in wine making methods to enhance knowledge base

Beverage Manager

9 Months
Vertical Detroit | 09.2015 - 06.2016
  • Order and curate all liquor and beer brought in house
  • Menu engineering and management
  • Maintained quality control over 100 wine by the glass
  • Helped with design and set up of new bar in development
  • Create spreadsheets to track pricing, mark-up, profit margin, etc
  • Developed seasonal menu items based on market trends
  • Manage day to day operation
  • Seasonal offerings

Beverage Director

5 Months
Draught House & Mary's Bistro | 05.2014 - 10.2014
  • Assisted in design and setup of new bar to enhance customer experience
  • Managed all bar inventory and ordering.
  • Coordinated staff schedules to ensure adequate coverage
  • Work directly with distributors
  • Conducted staff training
  • Created detailed lists for consistency and bar maintenance
  • Reviewed and set pricing strategies for bar menu items
  • Pricing
  • Scheduling

Bartender

9 Months
HopCat | 08.2013 - 05.2014
  • Received the title of Certified Beer Server (Cicerone Certification Program)
  • Assisted in launching a new bar/restaurant concept in East Lansing, MI, enhancing local dining options
  • Executed high-volume service with a patient sense of urgency, ensuring guest satisfaction during peak hours
  • Researched and curated new products for an ever-rotating list of 100 tap beers, keeping the menu innovative and appealing
  • Demonstrated ability to educate staff and guests alike
  • Making appropriate recommendations and ensuring a satisfactory experience for all guests

Bartender

1 Year 9 Months
Ruth's Chris Steak House | 08.2010 - 05.2012
  • Bartender
  • House-made mixers, fresh juices & syrups
  • Achieved Wine Spectator Wine Award for exceptional wine selection and service
  • Conducted weekly wine tastings to enhance customer experience and promote wine offerings
  • Passed Alcohol Compliance Evaluation, ensuring adherence to responsible service standards
  • Led team briefings and organized daily tasks before shifts

Manager

5 Years 3 Months
P. F. Chang's China Bistro | 05.2004 - 08.2009
  • Managed inventory and budget for bar supplies and restaurant small wares.
  • Responsible for organizing and communicating new hire training
  • Organized and followed up with new employee development
  • Organized and communicated new hire training.
  • Writing weekly staff schedules
  • Oversaw a staff of over 60 employees.
  • Conducted training sessions for staff
  • Bartender, In Store Trainer

Education

Certified Sommelier - Wine Knowledge

Court of Master Sommeliers | United States Of America | 05-2016

Certified Specialist of Wine - Wine

Society of Wine Educators | United States Of America | 11-2024

Level 2 Award in Wine

Wine & Spirits Education Trust | United States Of America | 02-2020

Uniform Investment Advisor Law Exam - Investment Advisor Representative

Kaplan University | United States Of America | 08-2021

FINRA Series 63 - Uniform Securities Law

Kaplan University | Davenport, IA | 02-2021

FINRA Series 6 - Investment Company / Variable Contracts

Kaplan University | Davenport, IA | 05-2021

Skills

Wine and food pairing
Floor sommelier expertise
Wine tasting expertise
Wine portfolio management
Territory management
Client relationship management
Trade show participation
Budgeting and planning
Beverage knowledge

Timeline

Wine Sales Consultant

Great Lakes Wine and Spirits
04.2024 - CurrentRead More

Financial Services Representative

Primerica Financial Services
01.2021 - CurrentRead More

Head Sommelier

Shinola Hotel/San Morello
11.2018 - 05.2020Read More

Front of House Manager

Vertical Detroit
12.2016 - 05.2018Read More

Harvest Intern

EnRoute Winery
07.2016 - 10.2016Read More

Beverage Manager

Vertical Detroit
09.2015 - 06.2016Read More

Beverage Director

Draught House & Mary's Bistro
05.2014 - 10.2014Read More

Bartender

HopCat
08.2013 - 05.2014Read More

Bartender

Ruth's Chris Steak House
08.2010 - 05.2012Read More

Manager

P. F. Chang's China Bistro
05.2004 - 08.2009Read More

Kaplan University

Uniform Investment Advisor Law Exam from Investment Advisor Representative
Read More

Wine & Spirits Education Trust

Level 2 Award in Wine
Read More

Court of Master Sommeliers

Certified Sommelier from Wine Knowledge
Read More

Society of Wine Educators

Certified Specialist of Wine from Wine
Read More

Kaplan University

FINRA Series 63 from Uniform Securities Law
Read More

Kaplan University

FINRA Series 6 from Investment Company / Variable Contracts
Read More
Devin MuylleSommelier