Devin Wilson

• Performed operational audits across warehouse departments, ensuring compliance with standards and identifying efficiency gaps.
• Analyzed root causes of audit errors, revealing opportunities for targeted process improvements.
• Analyzed inventory management systems to identify discrepancies and improve accuracy.

• Managed restaurant operations with a focus on optimizing efficiency and service quality.
• Led teams of up to 45 individuals, promoting collaboration and team dynamics.
• Emphasized hospitality and service quality.
• Interviewed, hired, and onboarded new employees effectively.
• Created and posted schedules to ensure adequate coverage.

Utilized POS system to streamline transaction processing and enhance customer experience.

• Upsold products while engaging with customers to enhance sales.
• Executed kitchen cleaning and preparation, upholding hygiene standards for food safety.