Devon Ball
Bozeman,MT
Summary
Dedicated and passionate professional committed to enhancing the wellbeing of individuals and communities through sustainable food systems, nutrition, and active living. With a strong background in regenerative agriculture and sustainable farming techniques, I aim to leverage my skills in research and practical application to improve food systems across the U.S. My hands-on experience includes volunteering in composting initiatives and sustainable food production, alongside a solid foundation in leadership and customer service from four years in sales and front-of-house roles. I possess strong analytical abilities, demonstrated through comprehensive reporting for a real estate consulting firm, and a proven work ethic that enables me to thrive in fast-paced environments while balancing multiple responsibilities. Eager to contribute to innovative solutions that promote health and sustainability on a larger scale.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Shift Lead/Sales Representative Team Leader
TINMAN MECHANDISING
Bay Area, California
05.2022 - 08.2024
- Operated specialized POS system for merchandise sales at venues around the Bay Area for concerts and music festivals
- Managed inventory and kept record of merchandise before and after each show
- Set up displays for each show, managing customer inquiries on the merchandise.
Server/Shift Lead
BOO KOO ASIAN STREET FOOD RESTAURANT
Mill Valley, California
01.2019 - 11.2023
- Trained new employees, directed how to serve food, polite phone etiquette
- Managed customer complaints with a positive attitude and offered effective solutions to leave every customer satisfied
- Managed money by counting out the register and tipping out employees every Monday.
Host/Food Runner
LEFT BANK BRASSERIE
Larkspur, California
04.2023 - 08.2023
- Organized reservation schedule throughout shift
- Answered 10-20 phone calls per day using polite phone etiquette ensuring to satisfy customers
- Assisted servers with running food and drinks.
Host/Food Runner
BARRELHOUSE TAVERN
Sausalito, California
04.2023 - 08.2023
- Organized 20+ reservations in the schedule throughout shift, managed wait times accordingly due to an average of 500 customers coming through the restaurant each day
- Answered 30+ phone calls per day using polite phone etiquette ensuring to satisfy customers
- Assisted servers with running food and drinks.
Sales Representative
PROOFLAB SURF SHOP
Bay Area, California
05.2023 - 07.2023
- Managed inventory and kept record of merchandise in the store
- Directed sales for customers and repriced items when necessary
- Set up displays, general cleaning, managing customer inquiries on the merchandise.
Strength Trainer
University of Victoria
Victoria, Canada
11.2022 - 05.2023
- Organized and facilitated workshops and one-on-one coaching sessions.
- Directed patrons on safe and proper lifting techniques
- Trained as a First Responder in the event of Injury or emergency within the facility
Education
Bachelor of Science - Sustainable Food And Bioenergy Systems
Montana State University - Bozeman
Bozeman, MT04-2026
High School Diploma -
Redwood High School
Larkspur, CA06-2021
Skills
- Leadership
- Customer service
- Sales
- Serving
- Front of House tasks
- Merchandise sales
- Analytical skills
- Polite phone etiquette
- Fast typing
- Receptionist
- Work ethic
- Multitasking
- Operations Monitoring
- Scheduling expertise
- Technical knowledge
- Conflict Resolution
Certification
- Food Handling and Service
- CPR and First Aid
- Yoga Instructor
References
Available upon request
Volunteer Experience
- GLOBAL GLIMPSE, Dominican Republic, Ecuador, Peru, 01/01/17, 01/01/20
- DREAMSEA SURF CAMP, Tamarindo, Costa Rica, 03/01/24, 05/01/24
Age
21
Languages
Spanish
Professional
Timeline
Sales Representative
PROOFLAB SURF SHOP
05.2023 - 07.2023
Host/Food Runner
LEFT BANK BRASSERIE
04.2023 - 08.2023
Host/Food Runner
BARRELHOUSE TAVERN
04.2023 - 08.2023
Strength Trainer
University of Victoria
11.2022 - 05.2023
Shift Lead/Sales Representative Team Leader
TINMAN MECHANDISING
05.2022 - 08.2024
Server/Shift Lead
BOO KOO ASIAN STREET FOOD RESTAURANT
01.2019 - 11.2023
- Food Handling and Service
- CPR and First Aid
- Yoga Instructor
Bachelor of Science - Sustainable Food And Bioenergy Systems
Montana State University - Bozeman
High School Diploma -
Redwood High School
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