Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Devon Collart

Phoenix,AZ

Summary

I am an upbeat and energetic person, who's focus is to ensure that all guests are getting the best customer service to keep them coming back, While always maintaining a positive and profitable environment for my employees.

Overview

3
3
years of professional experience

Work History

Food and Beverage Supervisor

Hilton North Scottsdale at Cavasson
Scottsdale, AZ
11.2022 - Current
  • Monitored employee productivity levels on a regular basis to identify areas of improvement.
  • Performed monthly inventory checks to ensure sufficient stock levels for all products.
  • Collaborated with other departments to coordinate workflow processes between teams.
  • Maintained positive working relationship with fellow staff and management.
  • Directed and supervised team of 15 employees in daily operations.

Host, Busser, Food Expo, Server, Bartender

Talking Stick Resort
Scottsdale, AZ
02.2022 - 12.2023
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Studied industry trends to inform planning of bar menu and development of new drink recipes.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.

Lead Server

Skagit Valley Casino
Bow, WA
12.2020 - 01.2022
  • Developed and implemented standard operating procedures for the restaurant's dining room operations.
  • Addressed customer complaints in an efficient and courteous manner while adhering to restaurant standards.
  • Assisted with training new employees on proper table setting, menu knowledge, and customer service techniques.
  • Conducted daily pre-shift meetings with servers to review specials, updates, or changes in policies or procedures.

Education

Some College (No Degree) - Science of Health And Wellness

Iowa Wesleyan University
Mount Pleasant, IA

Skills

  • Staff Management
  • Complex Problem-Solving
  • Inventory Control

References

  • Jordan Vinaras - Hilton Food and Beverage Manager (480)-710-0870
  • Kirstie Carmichael - Talking Stick Food and Beverage Manager (480)-375-8459
  • Kendra Lee - Skagit Casino Food and Beverage Manager (425)-760-3936

Timeline

Food and Beverage Supervisor

Hilton North Scottsdale at Cavasson
11.2022 - Current

Host, Busser, Food Expo, Server, Bartender

Talking Stick Resort
02.2022 - 12.2023

Lead Server

Skagit Valley Casino
12.2020 - 01.2022

Some College (No Degree) - Science of Health And Wellness

Iowa Wesleyan University

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Devon Collart