Devonte Stutson
Summary
Innovative Sous Chef with a knack for enhancing kitchen productivity and efficiency through effective task management. Possess specialized skills in inventory control, menu development, and food safety compliance. Excel in leadership, communication, and problem-solving to deliver exceptional dining experiences.
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
2027
2027
years of professional experience
Work History
Sous Chef
Willie's Sports Pub
Cincinnati
01.2019 - Current
- Coordinate daily operations for smooth service.
- Prepare high-quality dishes following standardized recipes and presentation guidelines.
- Manage inventory and ensure freshness of ingredients.
- Collaborate with front-of-house team to ensure timely meal delivery to customers.
- Assist in maintaining compliance with health regulations and safety practices.
- Created a positive work environment by encouraging teamwork among staff members.
- Ensure food preparation and presentation meets high standards of quality and sanitation.
- Comply with all health department regulations regarding proper food handling methods.
- Conduct frequent line checks to keep food at proper temperatures in holding zones.
- Plate food according to restaurant artistic guidelines to promote attractive presentation.
- Implement strategies to reduce waste and increase efficiency throughout the kitchen.
- Adjust recipes as needed to accommodate dietary restrictions or allergies.
- Resolve conflicts between kitchen staff members in an efficient manner.
- Assist with leading, training and strengthening the line while holding all accountable
Cook
Mac’s Pizzeria
Cincinnati, OH
04.2015 - 11.2015
Lead Cook
Frisch’s
Cincinnati, OH
Education
ServSafe Certification - Food Handling And Kitchen Management
ServSafe
02.2026 - 02.2026
Certification Completed In: Banquet And Fine Dining - Course One: Banquet Course Two: Fine Dining
Cincinnati Cooks
02.2014 - 05.2014
ServSafe Certification - Food Handling And Kitchen Management
ServSafe
03.2014 - 03.2014
Harmony
Skills
- Food safety compliance
- Inventory management
- Multi tasking
- Detail oriented and organization
Timeline
ServSafe Certification - Food Handling And Kitchen Management
ServSafe
02.2026 - 02.2026
Sous Chef
Willie's Sports Pub
01.2019 - Current
Cook
Mac’s Pizzeria
04.2015 - 11.2015
ServSafe Certification - Food Handling And Kitchen Management
ServSafe
03.2014 - 03.2014
Certification Completed In: Banquet And Fine Dining - Course One: Banquet Course Two: Fine Dining
Cincinnati Cooks
02.2014 - 05.2014
Lead Cook
Frisch’s
Harmony