Devorah Vorisek

Client: Victoria Valter 424-256-8123

• Prepare recipes and menus according to client requests and dietary needs. Oversee sourcing and budgeting of ingredients.

• Maintain safe and sanitary work environment. Cleaning all equipment, dishes, utensils, and tools.

• Catering events, including setup and breakdown of serving tray tables and equipment.

Manager: Paul Masterson 206-725-2737

• Delivered parts and products in a professional, timely and efficient manner. Picked up and cataloged returns.

• Maintained company vehicles and equipment, and safely operated vehicles and equipment according to company guidelines.

• Utilized street maps to plan and determine most efficient routes.

• Maintained and re-stocked store and warehouse products. Product inventory team member for all district stores.

Closed

• Prepared dishes according to the menu, customer requests, and/or dietary restrictions.

• Maintained a safe and sanitary work environment. Cleaned all equipment, dishes, utensils, and tools. Ordered ingredients and supplies as needed.

• Operated and maintained dishwashing machine. Kept kitchen and bar dishes and utensils stocked. Assisted with front of the house service when needed, including serving customers and bussing tables.

• Performed daily cleaning duties, including sweeping and mopping all floors, and cleaning and sanitizing all work surfaces.

Closed

• Delivered orders in a timely and professional manner. Catered events, including setup and breakdown of serving tray tables and equipment.

• Assisted kitchen staff in preparing all ingredients, and keeping products stocked and ready for use. Maintained a safe and sanitary work environment, including cleaning all equipment, dishes, utensils, and tools. Operated and maintained dishwashing machine and kept all kitchen dishes and utensils stocked.

• Ordered and picked up supplies and ingredients as needed.

• Assisted with front of the house service when needed, including serving customers and bussing tables.

• Perform daily cleaning duties, including sweeping and mopping all floors, cleaning and sanitizing all work surfaces.