
Energetic, results driven, and people-focused leader with expansive experience overseeing high-volume operations, full P&L accountability, and multi-level team development. Proven success driving sales growth, controlling costs, and optimizing operational efficiency while maintaining exceptional food quality and guest experience standards. Skilled in hiring, training, and coaching high-performing teams that consistently exceed performance goals. Recognized for building strong workplace culture, ensuring compliance with food safety and operational standards, and leading with integrity, accountability, and a hands-on leadership style. Passionate about developing people, delivering operational excellence, and driving sustainable business growth.