Diamauny Santiago
New Orleans,LA
Summary
I am a Reliable deli team member. I am a Leader who will lead my team to success, there will be no such thing as failure in my department.
Overview
8
8
years of professional experience
Work History
Rouse's Market
Deli Department
New Orleans, LA
12.2017 - Current
- Opened new inventory and rotated stock by dates to maintain freshness.
- Maintained calm and professional demeanor in all situations.
- Responded to telephone inquiries regarding available products and services.
- Prepared orders according to customer preferences.
- Listened to customer needs and suggested additional menu items as appropriate.
- Kept work areas clean, neat and sanitized according to requirements.
- Took special orders for event catering and party trays.
- Wiped down kitchen surfaces with fresh cloths, hot water and company-approved cleaning products to prevent food borne illness.
- Maintained clean dining room, lobby and service areas at all times.
- Washed and disinfected kitchen area, floors, tables, tools, knives and equipment.
- Handled customer complaints with poise and grace, immediately resolving issues by contacting the Deli Manager.
Education
High School Diploma - undefined
Eleanor Mcmain Secondary School
New Orleans, LA2018
Skills
- Food preparations
- Proper food handling
- Cleanliness and sanitation
- Strong communication skills
- Adaptability
- Problem-solving
- Customer service oriented
Accomplishments
- Acknowledged for extraordinary service by supervisors and clients.
- Earned “Employee of the Month” award in August,2018.
Timeline
Rouse's Market
Deli Department
12.2017 - Current
High School Diploma - undefined
Eleanor Mcmain Secondary School