Diamond Gammel

Reported suspicious activities and persons to law enforcement.

• Completed full building and grounds patrols to spot and investigate concerns.
• Responded quickly to incidents and assessed active situations for security concerns.
• Responded quickly to emergencies to assess and deflect issues.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.

• Meet customers, take orders, prepare and serve food
• Manage time efficiently to complete all tasks within deadlines.
• Resolved problems, improved operations, and provided exceptional service.
• Maintain cleanliness of the facility and adhere to health and safety guidelines

• Controlled access points by confirming authorization to enter or exit premises
• Submitted incident reports as needed
• Displayed professionalism when interacting with clients
• Demonstrated creativity and resourcefulness through the development of innovative solutions.

• Patrolled areas hourly patrols and reported any unusual activity
• Reported vandalism or theft to supervisors
• Demonstrated competence when engaging with residents, guests, first responders

• Prepared merchandise for sales floor by pricing or tagging.
• Updated inventory as needed
• Helped customers locate products and checked store system for merchandise at other sites.

• Welcomed guests to the restaurant and offered recommendations as needed
• Accurately documented orders and collaborated with the kitchen staff to ensure orders were delivered correctly
• Prepared checks and processed payments

• Guided first responders to the location of any incidents that occurred
• Provided status report for next shift
• Reported unusual activity, updates on the residents, and any complaints residents submitted

• Stocked and organized merchandise
• Interacted with customers and helped them as needed
• Operated the cash register to process customers’ items, complete payment transactions and count cash

• Provided excellent service to diners, taking orders, delivered food and drinks
• Prepared food items using proper food handling procedures
• Reported concerns about stock or quality of product to manager
• Trained new employees to use the cash register

• Sorted and grouped packages according to intended destination
• Lifted packages weighing up to 70 pounds
• Inspected parcels to ensure they met shipping requirements
• Properly and safely operated a moving belt

Prepared food orders and complied with safety regulations

• Kept customer service areas clean and sanitized
• Restocked supplies as needed
• Demonstrated professionalism when interacting with customers
• Answered questions about store policies and addressed customer concerns.