Diamond Payton

Prepared checks, itemizing total meal costs and taxes.

Took orders from customers accurately and in a timely manner.

Set up tables according to specific event requirements or guidelines.

Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.

Stocked service areas with supplies during slow periods.

Carried trays of food items from kitchen to dining areas.

Provided prompt, friendly service to all guests during banquets or catered events.

Served orders by picking up and delivering selections from kitchen.

Removed trays and stacked dishes for return to kitchen after finished meals.

Stocked service stations with ice, napkins and straws.

Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.

Swept and mopped floors to maintain cleanliness in the kitchen area.

Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.

Followed instructions from management to complete tasks according to exact specifications.

Entered data into electronic medical records systems accurately and efficiently.

Maintained patient records in an electronic database system.

Scheduled patient appointments using an electronic scheduling system.

Answered office phone to direct inquiries to appropriate individuals.