To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
18
18
years of professional experience
Work History
Bartender
The Bar
Tarentum, PA
10.2009 - 06.2022
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, taking inventory, placing and purchasing inventory.
Served high customer volumes during special events, nights, and weekends.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Kept bar presentable and well-stocked to meet customer needs.
Owner/Operator
Diana's Cleaning Services
Verona, PA
01.2004 - 03.2020
Managed day-to-day business operations, hiring and supervising employees, payroll and all administration duties.
Consulted with customers to assess needs and propose optimal solutions.
Trained and motivated employees to perform daily business functions.
Established foundational processes for business operations.
Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
Introduced new methods, practices, and systems to reduce turnaround time.
Worked with marketing teams to create print business cards, fliers and brochures to bring in new customers.
Cook And Bar Manager
Slovak American Club
Tarentum, PA
09.2013 - 10.2017
Developed menus, pricing and special food offerings to increase revenue and customer satisfaction. Monitored/ordered inventory, cleaned/sanitized, prepped and prepared food. ServSafe Certified.
Bar Manager-inventory, placing and purchasing orders, deposit daily fund, scheduling, hiring/supervising employees
Maximized customer service by training staff, overseeing operations, and resolving issues.
Adhered to state laws regarding alcoholic beverage services and customer regulations. Owner/Management Ramp Certified.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
Closed out cash register and prepared cashier report at close of business.