Dedicated manager with strong interpersonal skills with 6+ years in a high volume, fast paced environment seeking opportunities to leverage team leadership experience and pursue business development and growth goals.
Overview
6
6
years of professional experience
Work History
Manager
TJ Chumps
1100 E Dayton Yellow Springs
10.2020 - Current
Evaluated employee performance and conveyed constructive feedback to improve skills.
Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
Controlled costs to keep business operating within budget and increase profits.
Defined clear targets and objectives and communicated to other team members.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Assistant General Manager
Archers Tavern
2030 E Dorothy Lane
09.2017 - 10.2020
Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
Implemented staff training programs that improved service quality and increased customer loyalty.
Improved employee morale through recognition programs that acknowledged individual achievements and team successes.
Optimized scheduling practices to ensure appropriate coverage during peak hours while minimizing labor costs.
Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout the establishment.
Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
Collaborated with other department managers on cross-functional projects, fostering a cooperative atmosphere that drove overall organizational success.
Analyzed sales data to identify trends and opportunities for menu expansion or modification based on customer preferences.