Diana Laguardia
North Las Vegas,NV
Summary
Dedicated and enthusiastic cook helper with a strong background in culinary arts. Skilled in food preparation, cooking techniques and kitchen operations, Proficient in maintaining and clean and organized kitchen, with focus on quality, presentation, and flavor.
Overview
7
7
years of professional experience
Work History
Cook and Baker Helper
ARIA Resort & Casino Las Vegas
Las Vegas , NV
12.2016 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Organized storage areas for efficient usage of space.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Replenished food items from inventory and rotated ingredients.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts - Pasadena
Pasadena, CA03-2011
Food Handler Safety Training Card -
Southern Nevada Health District
Las Vegas, NVSkills
- Recipe-based cooking
- Food presentation
- Supply Restocking
- Ingredient inspection
- Event Catering
- High volume production capability
Timeline
Cook and Baker Helper
ARIA Resort & Casino Las Vegas
12.2016 - Current
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts - Pasadena
Food Handler Safety Training Card -
Southern Nevada Health District
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