Diana Perez Regalado

Provides precise care with detailed instructions following a two-part evening routine from 6:30pm-10:30pm followed with a sleep over from 10:30pm-6:30am. The routine consists of a transfer, shower, a bowel program, hygiene, positioning in bed, and medication.

Provides patient ADL and comfort by utilizing resources and materials, transporting patients, answering patients’ call lights and requests, and reporting observations of the patient to the nursing supervisor.

Documents actions by completing forms, reports, logs, and records.

Cooked batches of food according to the standard recipe as well as plating the food in an aesthetically pleasing arrangement. Meal preparation. Acquired new skills to support the team and further accommodate the customer’s needs. Learned and memorized all of the different types of fish and seafood.

Prepped veggies, plated hot food, worked at the register while welcoming customers and taking orders while in a fast paced environment. Stocked produce and soft drinks and cleaned the restaurant.