Customer-savvy accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills.
Overview
4
4
years of professional experience
Work History
Host
The Friendly Toast
11.2021 - 03.2022
Leveraged POS system to manage sales transactions, process credit cards and print receipts.
Assisted managers with quickly resolving service- and food-related issues.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Accommodated special seating requests for guests to enhance satisfaction.
Assigned patrons to tables suitable for needs and restaurant section rotation.
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Completed daily side work and opening and closing duties without fail.
Answered phone calls to take orders, give information and document reservations.
Diet Aide
Edgewood Retirement
03.2018 - 05.2020
Served meals to residents in accordance with established schedules and dietary procedures.
Kept all kitchen areas clean, tidy and free of hazards.
Followed all food safety regulations while preparing meals for patients.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Maintained strict levels of cleanliness for tables, floors, and prep areas.
Arranged tray and or table settings with proper tableware, condiments, and tray card.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Material Processing & Conservation Assistant at The City College of New YorkMaterial Processing & Conservation Assistant at The City College of New York