
To obtain a position where I can assist my company to be most profitable and learn multiple positions in order to use my expertise in all areas of food service.
Nutrition professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency.
Continuous commitment to high standards bringing valuable experience in creating and overseeing effective nutrition programs. Known for fostering collaborative environments Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.
Scholastic Year 2025-2026 Received the district "All-In" pin given by Directors to someone representing our motto of going all-in for their studentsk, job, school and full MISD community. Presented by the Director of the MISD Center for the Performing Arts based on our collaboration when I was (acting) Head of Catering during the 2025 graduation week(s).
ServSafe - 7/2025