Summary
Overview
Work History
Education
Skills
Skills And Qualification
Behavioral Phenotyping & Advanced Biomethods
Certifications And Awards
Trainings And Seminars
Birthday
Job Description
Personal Information
Languages
Timeline
Generic
Dianara Crossman

Dianara Crossman

Trenton,ME

Summary

To grow my knowledge and skills where I can be at my fullest potential as an individual. To be a great asset in this organization where in mutual benefits in both parties. To use capability for the improvement and of myself and the company.

Overview

6
6
years of professional experience

Work History

Animal Care Technologist and become In Vivo Advanced Technologist II

The Jackson Laboratory
08.2018 - Current

Hosting

West Street Café
06.2023

Front Desk

Blue Nose Inn
04.2018

All around

Angelo's Pizzeria
01.2017

Hosting

Havana Restaurant
08.2016

Food and Beverage

Bar Harbor Inn
04.2016

Food Server

Dennis Barazon Catering
03.2014

Education

Bachelor’s degree of Hotel and Restaurant Management -

Iligan Medical Center Collage (IMCC)
03.2016

Bachelor’s degree of Hotel and Restaurant Management -

Iligan Medical Center Collage (IMCC)
03.2016

Sto. Niño High School
03.2011

Sto. Niño High School
03.2011

Skills

  • Well verse in Spreadsheets, Software, Operating System, Graphics and Microsoft Office

Skills And Qualification

I like giving and receiving different ideas., I like motivating, mentoring and guide others., Virtual collaboration, I’m active listening, consensus-building, cultural competency and friendliness., I am delegation, diplomatic, mindful and have an ethic.

Behavioral Phenotyping & Advanced Biomethods

  • Colony maintenance on a vast variety of strains (5,000+) including sampling and processing genotypes and phenotypes mice.
  • Identify sexes of mice P0 to above week of age
  • Bird Scoring Level 3
  • Body Conditioning Scoring
  • Neuro scoring
  • Rotarod
  • CMAP (Motor Unit Number Estimation)
  • Wire Hang Test
  • Nerve Conduction Velocity (NCV) Measurements
  • Grip Strength Test
  • ECT
  • WBP (Whole Body Plethysmography)
  • Post-Surgical Health Assessment / Topic: Surgical Services
  • Throat Swab
  • Injectable Anesthesia
  • Toe Clip
  • Tail Tip
  • Conscious Microchip of Pre-Wean Mice Level 3
  • Adult Microchip Implantation Level 3
  • Neonatal ICV Injections Level 3
  • Super facial Vein Injection Level 3
  • Intranasal Inoculation
  • CSF Collection, Terminal Level 2
  • Urine Sample Collection Level 3
  • Injection, Tail Vein Level 3
  • Injection, Intramuscular Gastrocnemius Level 3
  • Injection, Intramuscular Tibialis Anterior Level 3
  • Injection, Intramuscular Quadriceps Level 2
  • Submental Bleed Level 3
  • Submandibular Bleed Level 3
  • Injection, Neonatal Intraperitoneal (IP) Pups and Adults Level 3
  • Injection, Neonatal Subcutaneous (SQ) Pups and Adults Level 3
  • Retro-Orbital Injection Adults (RO injection) Level 3
  • Blood Collection Processing
  • Retro-Orbital (RO) Bleed (Large and Small Volume) Level 3
  • Cardiac Puncture Level 3
  • Oral Gavage (PO) Dosing Level 3
  • Oral Dose Neonatal Pups Level 3
  • Perfusion Pups and Adult Level 3
  • Primary Cervical Dislocation
  • Nail Trim
  • Teeth Trim for Malocclusion
  • Euthanasia, Decapitation (Neonates)
  • Ear Notch
  • JAX-tag and JAX-tag Removal
  • Ear Tag and Ear Tag Removal
  • Euthanasia, Secondary Cervical Dislocation (greater than or = 18d)
  • Injection, Footpad
  • Rapid Id
  • Rapid Id Removal
  • Intrathecal Injections
  • Early Wound Re-closure / Topic: Surgical Services

Certifications And Awards

  • Leadership Award (SBO Officer), 01/11/2011
  • National Service Training CORPS, per Republic Act No. 9163, 03/25/2012
  • Kulinarya at Kultura: Parada ng mga Master sa kusina( IMCC), Chef Melencio Caidic Avino,Jr., Chef Pablo “Boy” Logro, 03/11/2015
  • Housekeeping NCII, TESDA, 03/30/2014
  • Bartending NCII, TESDA, 03/29/2014

Trainings And Seminars

  • T.G.I Fridays and Jamaican F & B, Ayala Centrio, Mall CDO, 02/14/2015
  • Catering Services as Manager, 03/2015

Birthday

10/04/94

Job Description

  • Dennis Barazon Catering, Food Server, 03/2014
  • Bar Harbor Inn, Food and Beverage, 04/2016
  • Havana Restaurant, Hosting, 08/2016
  • Angelo’s Pizzeria, All around, 01/2017
  • Blue Nose Inn, Front Desk, 04/2018
  • West Street Café, Hosting, 06/2023
  • The Jackson Laboratory, Animal Care Technologist and become In Vivo Advanced Technologist II, Neuro Group, 08/2018, Current

Personal Information

  • Age: 29 years old
  • Nationality: Filipino
  • Marital Status: Married

Languages

  • English
  • Tagalog
  • Bisaya Language

Timeline

Hosting

West Street Café
06.2023

Animal Care Technologist and become In Vivo Advanced Technologist II

The Jackson Laboratory
08.2018 - Current

Front Desk

Blue Nose Inn
04.2018

All around

Angelo's Pizzeria
01.2017

Hosting

Havana Restaurant
08.2016

Food and Beverage

Bar Harbor Inn
04.2016

Food Server

Dennis Barazon Catering
03.2014

Bachelor’s degree of Hotel and Restaurant Management -

Iligan Medical Center Collage (IMCC)

Bachelor’s degree of Hotel and Restaurant Management -

Iligan Medical Center Collage (IMCC)

Sto. Niño High School

Sto. Niño High School
Dianara Crossman