Summary
Overview
Work History
Education
Skills
Additional Experience
Timeline
Generic

Diane Boyce

Odessa,FL

Summary

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

14
14
years of professional experience

Work History

Chef Manager

Guckenheimer
06.2022 - Current
  • Successfully launched and managed café unit operations in Tampa, FL, with 100% growth in 1.5 years.
  • Worked collaboratively with other departments within the organization, such as marketing and sales teams, to maximize overall business performance.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Developed a strong team of culinary professionals through effective hiring, training, and mentoring strategies.

Manager

Wright's Gourmet House
03.2015 - 06.2022
  • Planned schedules to ensure shifts were properly staffed to delegate tasks, monitor performance, and implement developmental plans to improve productivity.
  • Achieved departmental goals by developing and executing strategic plans and performance metrics.
  • Organized professional development programs for staff, leading to improved performance and skill sets.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.

Sous Chef

Duneland Beach Inn
08.2011 - 02.2015
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.

Education

Associate of Science - Hospitality Management

Ivy Tech
Lawrenceburg, IN
06-2014

Associate of Arts - Culinary Arts

Ivy Tech State College
Lawrenceburg, IN
01.2014

Skills

  • Office administration
  • Leadership, Operations
  • Client support
  • Task management expertise
  • Information protection
  • Travel arrangements
  • Data entry
  • Calendar management
  • Office administration
  • Strong organizational abilities

Additional Experience

  • Culinary Teaching Aide, Ivy Tech Community College – Michigan City, IN
  • Kitchen Manager / Bar Manager, Gratty's – Michigan City, IN
  • Building Manager Assistant, EDP Enterprises, Inc. – Fort Leonard Wood, MO

Timeline

Chef Manager

Guckenheimer
06.2022 - Current

Manager

Wright's Gourmet House
03.2015 - 06.2022

Sous Chef

Duneland Beach Inn
08.2011 - 02.2015

Associate of Science - Hospitality Management

Ivy Tech

Associate of Arts - Culinary Arts

Ivy Tech State College

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