Diane Ferra
The Thumb BBQ
Scottsdale,AZ
1
Certification
7
years of professional experience
Kitchen Manager with extensive experience in culinary management and team leadership. Overseeing operations at The Thumb BBQ since 2020, ensuring high-quality service and efficiency. Previously enhanced kitchen performance as Sous Chef at Chelsea's Kitchen and Steak 44 focusing on menu development and strong foundation in culinary skills and kitchen operations.
Work History
Kitchen Manager
6 Years- As a Sous Chef at Steak 44 responsibilities included supporting the head chef in daily operations and managing food preparation. Ensuring consistency in food quality and maintaining a clean kitchen environment were key aspects of the role. Collaboration with the culinary team was crucial for successful service delivery.
Sous Chef
7 Months- At Chelseas Kitchen, the position of Sous Chef involved assisting in menu planning and supervising kitchen staff. The role required maintaining quality control and ensuring timely food service. Emphasis was placed on teamwork to enhance kitchen efficiency and service.
Sous Chef
7 Months- As a Sous Chef at Steak 44 responsibilities included supporting the head chef in daily operations and managing food preparation. Ensuring consistency in food quality and maintaining a clean kitchen environment were key aspects of the role. Collaboration with the culinary team was crucial for successful service delivery.
Skills
Culinary Management
Team Leadership
Menu Development
Kitchen Operations
Food Safety Standards
Certification
Serv Safe
Timeline
Kitchen Manager
The Thumb BBQ
2020.05 - 2026.05Read More
Sous Chef
Chelseas Kitchen
2019.08 - 2020.03Read More
Sous Chef
Steak 44
2019.01 - 2019.08Read More