Summary
Overview
Work History
Education
Skills
Timeline
StoreManager

Diane Strasburger

Greensburg,IN

Summary

Dynamic leader with a proven track record at Dairy Point and ECA Enterprises, Inc, adept in kitchen management and staff mentoring. Skilled in cooking techniques and kitchen equipment operation, I excel in enhancing food safety and streamlining operations, achieving a 20% increase in kitchen efficiency. Expert in training teams for peak performance, ensuring top-notch meal preparation and service.

Overview

20
20
years of professional experience

Work History

Cook Shift Leader

Dairy Point
03.2017 - 06.2024

Office Manager

ECA Enterprises,Inc
05.2004 - 06.2008

Insurance, answering phones, filing, quote ,safety training. Orientation of all new employees. Manage the benefits, payroll. Prepared brochures and parts catalog for sales staff.

Education

Associate Of Applied Business - Human Resources Management

Indiana Business College
Columbus, IN
03.2004

Bachelor Of Applied Science - Criminal Justice Criminology

Ball State University
Muncie, IN
05.1989

Skills

  • Cooking techniques
  • Food Storage
  • Meal Preparation
  • Knife Skills
  • Kitchen Management
  • Menu Planning
  • Sanitation Procedures
  • Ordering Supplies
  • Cleaning and sanitation
  • Food Safety
  • Cooking
  • Food Preparation
  • Inventory Replenishment
  • Grilling Techniques
  • Food allergy understanding
  • Training and mentoring
  • Kitchen equipment operation and maintenance
  • Staff Management
  • Kitchen Staff Management

Timeline

Cook Shift Leader

Dairy Point
03.2017 - 06.2024

Office Manager

ECA Enterprises,Inc
05.2004 - 06.2008

Associate Of Applied Business - Human Resources Management

Indiana Business College

Bachelor Of Applied Science - Criminal Justice Criminology

Ball State University
Diane Strasburger