Diego Lua
Cameron Park,CA
Summary
Senior Business Administration major at Sacramento State, with hands-on experience in bookkeeping and hospitality. Detail-oriented, bilingual, and eager to apply analytical and organizational skills in a part-time finance internship.
Overview
10
10
years of professional experience
Work History
Line Cook
Moonraker Millhouse
Cameron Park, USA
08.2024 - Current
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Assisted in training new staff on cooking techniques and kitchen procedures.
Bookkeeper & Laborer
La Colina Landscaping
Placerville, USA
06.2015 - Current
- Managed invoices, tracked expenses, and prepared basic financial reports.
- Assisted with project planning and landscaping operations.
- Gained firsthand experience in both accounting and field operations.
Cook II
Red Hawk Casino
Placerville, USA
12.2023 - 04.2024
- Prepared diverse menu items in a fast-paced kitchen environment.
- Collaborated with team members to ensure timely meal service for guests.
- Assisted in inventory management and restocking of kitchen supplies.
Sushi Chef
Mikuni
Folsom, USA
09.2021 - 05.2023
- Maintained cleanliness of workstations and adhered to food safety standards.
- Communicated effectively with coworkers regarding customer orders.
- Assisted in opening and closing duties such as cleaning, restocking.
- Crafted sushi rolls using fresh ingredients to ensure quality and taste.
Busser
Oz Korean BBQ
Rancho Cordova, USA
08.2020 - 10.2021
- Maintained cleanliness of dining area and kitchen surfaces.
- Assisted servers by delivering food and beverages promptly.
- Responded to customer requests to enhance dining experience.
Back of House Team Member
Chick-fil-A
Folsom, USA
10.2020 - 04.2021
- Prepared food items according to company recipes and standards.
- Maintained cleanliness and organization in kitchen and storage areas.
- Assisted team members in expediting orders during peak hours.
Host/Busser/Food Runner
Casa Ramos
Placerville, USA
09.2017 - 09.2018
- Greeted and seated guests promptly upon arrival.
- Managed reservation system to optimize seating arrangements.
- Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
Education
B.S. - Business Administration – Finance
California State University, Sacramento
Sacramento, CA05-2026
Completed coursework - General Business Transfer
Los Rios Colleges
Folsom, CA12.2023
High School Diploma -
Union Mine High School
El Dorado, CA05.2017
Skills
- Microsoft Excel
- Microsoft Word
- Microsoft PowerPoint
- JMP statistical software
- Detail-oriented
- Fast learner
- Dependable team player
- Customer service
- Problem-solving
- Team coordination
Additional Work Experience
- Line Cook, Moonraker Millhouse, Cameron Park, CA, 08/24, Present
- Cook II, Red Hawk Casino, Placerville, CA, 12/23, 04/24
- Sushi Chef, Mikuni, Folsom, CA, 09/21, 05/23
- Busser, Oz Korean BBQ, Rancho Cordova, CA, 08/20, 10/21
- Back of House Team Member, Chick-fil-A, Folsom, CA, 10/20, 04/21
- Host/Busser/Food Runner, Casa Ramos, Placerville, CA, 09/17, 09/18
Languages
English
Native/ Bilingual
Spanish
Professional
Timeline
Line Cook
Moonraker Millhouse
08.2024 - Current
Cook II
Red Hawk Casino
12.2023 - 04.2024
Sushi Chef
Mikuni
09.2021 - 05.2023
Back of House Team Member
Chick-fil-A
10.2020 - 04.2021
Busser
Oz Korean BBQ
08.2020 - 10.2021
Host/Busser/Food Runner
Casa Ramos
09.2017 - 09.2018
Bookkeeper & Laborer
La Colina Landscaping
06.2015 - Current
B.S. - Business Administration – Finance
California State University, Sacramento
Completed coursework - General Business Transfer
Los Rios Colleges
High School Diploma -
Union Mine High School
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