Diego Martinez
Fatty's Seafood
Carriere,MS
6
years of professional experience
Adaptable and detail-oriented professional with a background in food preparation, stocking, and backroom operations. Strong in teamwork, flexibility, and active problem-solving. Focused on maintaining efficiency, safety, and product quality in fast-moving environments.
Work History
Head Fry Cook
10 Months- Monitored fryer temperatures and oil quality for consistent cooking results.
- Maintained clean, sanitized fry station in compliance with food safety requirements.
- Coordinated with kitchen staff to keep orders moving during busy service.
- Prepared fried seafood and sides according to kitchen standards and order tickets.
- Restocked breading, oil, and station supplies to prevent workflow delays.
- Checked product quality before plating to ensure correct texture and doneness.
- Assisted new kitchen staff with fry station procedures and safety practices.
- Followed prep lists and kitchen routines to support efficient daily operations.
- Maintained a clean and organized work area, resulting in reduced cross-contamination risks and increased productivity.
Backroom Associate
3 Years 10 Months- Unloaded freight and sorted merchandise for efficient backroom processing
- Stocked shelves and replenished sales floor inventory with accuracy
- Organized backroom areas to support smooth merchandise flow
- Scanned inventory using handheld devices to verify product locations
- Moved merchandise using forklifts, pallet jacks and hand trucks.
- Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
- Followed safety procedures while handling heavy pallets and freight
Stocker
1 Year 1 Month- Replenished fast-moving items from backroom stock to support consistent floor availability.
- Rotated inventory using FIFO practices to reduce spoilage and keep products fresh.
- Inspected product dates and packaging, removing damaged or expired items from circulation.
- Stocked shelves, coolers, and displays with merchandise, maintaining organized and customer-ready aisles.
- Answered customer questions and provided detailed product information.
- Improved customer satisfaction by promptly locating items and providing product information.
Education
High School Diploma
- PRCC Scholastic Excellence Scholarship Recipient
- PRCC CTE Half Tuition Scholarship Recipient
- Vocational Honors
- National Technical Honor Society Member
- Honor Roll 2019-2020
- Perfect Attendance
Skills
Adapts under pressure
Organizational skills
Time management abilities
Time management abilities
Adaptability under pressure
Teamwork and collaboration
Adaptability skills
Kitchen staff training
Self-motivation
Time management
Culinary safety practices
Multitasking Abilities
Timeline
Head Fry Cook
Fatty's Seafood
12.2025 - CurrentRead More
Backroom Associate
Walmart
01.2022 - 11.2025Read More
Stocker
Claiborne Hill Supermarket
12.2020 - 01.2022Read More
Pearl River Central High School
High School Diploma
Read More