Diego Ocampo
Monterey Park,California
Summary
Dynamic crew member with strong skills in customer service and team collaboration. Experienced in maintaining cleanliness and training new staff, ensuring efficient kitchen operations and positive guest experiences.
Overview
3
3
years of professional experience
2
2
Certifications
Work History
Kitchen Crew Member
McDonald's Restaurant
Rosemead, California
07.2023 - Current
- Trained new crew members on operational procedures and customer service skills.
- Ensured compliance with health regulations for food storage, sanitation, and labeling.
- Coordinated with team members to streamline kitchen operations and improve service flow.
- Delivered food promptly to enhance guest experiences.
- Maintained cleanliness and organization of workstations and dining areas.
- Completed opening and closing tasks, including setting up stations and restocking supplies.
- Operated various kitchen appliances, such as mixers and ovens, for efficient food preparation.
- Cleansed dishes efficiently according to restaurant standards.
Education
Associate Degree in General Studies - Automotive Engineering
East Los Angeles College
Monterey Park, CA05-2026
Skills
- Food preparation
- Cooking
- Sanitation practices
- Store operations
- Customer service
- Time management
- Clear communication
- Team collaboration
- Willingness to learn
- Valid Driver's license
Certification
Food Handler Certificate
Languages
Spanish
Professional
Accomplishments
Employee of the Month
Timeline
Kitchen Crew Member
McDonald's Restaurant
07.2023 - Current
Associate Degree in General Studies - Automotive Engineering
East Los Angeles College