Diego Ortega
Venice,FL
Summary
Reliable Van Driver known for high productivity and efficient task completion. Possess specialized skills in route planning, time management, and vehicle maintenance ensuring safe and punctual deliveries. Excel in communication, adaptability, and problem-solving, making every journey smooth and customer-focused. Committed to safety standards and customer satisfaction.
Overview
7
7
years of professional experience
Work History
Van Driver
Hawthorne Village Of Sarasota
Sarasota, Florida
12.2023 - Current
- Transported residents safely to appointments and activities.
- Managed transportation schedules to ensure timely departures and arrivals.
- Assisted residents with boarding and disembarking from the van.
- Maintained vehicle cleanliness and performed routine inspections regularly.
- Communicated effectively with team members regarding schedule changes.
Line Cook Supervisor
Hard Rock Cafe
Hollywood, Florida
08.2023 - 11.2023
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Trained new cooks on food safety and cooking techniques.
- Managed inventory and ordered supplies for kitchen operations.
Head Line Cook
Sette Mezzo Ristorante
10.2021 - 12.2022
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained well-stocked stations with supplies and spices, ensuring seamless service during busy shifts.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Monitored product freshness and rotated out old items according to stock management schedule, minimizing waste and maintaining quality.
- Handled portion control activities according to specified instructions provided by chef.
Lead Line Cook
Serafina Waterfront Italian
07.2020 - 10.2021
- Prepared ingredients in advance to enhance efficiency in dish garnishing.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Grilled meats and seafood to customer specifications.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Executed cleaning tasks throughout kitchen to maintain hygiene standards.
- Created process that minimized waste and optimized supply turnover.
- Developed process that reduced waste and improved supply turnover.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Trained new staff on food preparation, storage, kitchen equipment usage, and sanitation practices.
- Managed portion control activities following chef's specifications.
Line Cook Supervisor
Casa Del Mare Ristorante
01.2020 - 07.2020
- Set up and prepared cooking supplies and workstations during opening and closing to streamline service flow.
- Created identical dishes multiple times daily, ensuring consistent quality and attention to detail.
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Managed transition from breakfast to lunch service to ensure smooth operation.
- Unloaded food supplies from distributor trucks, organizing inventory for quick access and improved kitchen efficiency.
- Handled portion control activities according to specified instructions provided by the chef.
Education
Culinary Arts -
La Coccotte
Valencia . VenezuelaHigh School -
San Gabriel Arcangel
Venezuela Skills
- Route optimization
- Vehicle inspection
- Logistics management
- Safety protocols
- Task Prioritization
- Supply procurement
- Customer service
- Food Preparation
- Ingredient Preparation
- Kitchen Sanitization
- Stocking and Replenishing
- Math Skills
- Team collaboration
Languages
- Italian
- Spanish
- English
CUST
- Italian
- Spanish
Timeline
Van Driver
Hawthorne Village Of Sarasota
12.2023 - Current
Line Cook Supervisor
Hard Rock Cafe
08.2023 - 11.2023
Head Line Cook
Sette Mezzo Ristorante
10.2021 - 12.2022
Lead Line Cook
Serafina Waterfront Italian
07.2020 - 10.2021
Line Cook Supervisor
Casa Del Mare Ristorante
01.2020 - 07.2020
Culinary Arts -
La Coccotte
High School -
San Gabriel Arcangel