Overview
Summary
Work History
Education
Skills
Timeline
Generic

Diego Plata Figueroa

Santa Fe,NM

Overview

3
3
years of professional experience

Summary

Dynamic and results-driven Cocinero with a proven track record at DiDys Burger and Bonelles. Expert in cooking and food handling, I successfully reduced food waste through efficient portion control and implemented a waste reduction program. Strong multitasking abilities and a commitment to sanitation ensure high-quality food service and a safe kitchen environment.

Work History

Cocinero

DiDys Burger and Bonelles
Douglas, AZ
02.2023 - 11.2025
  • Prepared and cooked menu items to ensure quality and consistency.
  • Maintained cleanliness and organization of kitchen area following health standards.
  • Assisted in training new kitchen staff on food preparation techniques.
  • Collaborated with team members to streamline food service during peak hours.
  • Implemented efficient cooking methods to reduce food waste and improve output speed.
  • Ensured compliance with safety regulations while operating kitchen equipment effectively.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Collaborated with management team to develop new menu items.
  • Introduced waste reduction program, contributing to environmental sustainability efforts.

Education

Communication Design

Cobach Prepararoria
Mexico, ME
06.2025

High School Diploma - Estudios Universales

Colegio Guadalupe Pasionista
Mexico, ME
07.2022

Skills

Customer service

Cooking

Cleaning and organization

Food handling

Multitasking and organization

Kitchen organization

Strong attention to safe food handling procedures

Sanitation

Supply restocking

Surface cleaning

Sanitation practices

Contamination prevention

Timeline

Cocinero

DiDys Burger and Bonelles
02.2023 - 11.2025

Communication Design

Cobach Prepararoria

High School Diploma - Estudios Universales

Colegio Guadalupe Pasionista
Diego Plata Figueroa