Diego Ramirez
Carmicheal ,CA
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
11
11
years of professional experience
Work History
Bartender/Server
Cattleman's Steakhouse
06.2022 - Current
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Kept bar presentable and well-stocked to meet customer needs.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Bartender
Club 501
04.2019 - 06.2022
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Server
Cattleman's
02.2014 - 03.2019
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
Education
Associate of Arts - Architecture
American River College
Sacramento05.2025
Skills
- Highly reliable
- Strong multitasking
- Engaging personality
- Responsible Alcohol Service
- Liquor, beer, and wine knowledge
- Clear and effective communication
Timeline
Bartender/Server
Cattleman's Steakhouse
06.2022 - Current
Bartender
Club 501
04.2019 - 06.2022
Server
Cattleman's
02.2014 - 03.2019
Associate of Arts - Architecture
American River College
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