Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Dietrich Lewis

St Louis,MO
Dietrich  Lewis

Summary

Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Attentive Job Title with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

14
years of professional experience

Work History

The Hive

Cook
08.2019 - Current

Job overview

  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

TopGolf

Cook
03.2018 - 08.2020

Job overview

  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Sportsman Park

Cook
07.2013 - 10.2019

Job overview

  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Pepsi MidAmerica

Utility Worker
02.2010 - 12.2013

Job overview

  • Kept work area clean, neat, and well-stocked to maximize productivity.
  • Completed daily maintenance tasks in record time to maximize productivity.
  • Collected and disposed of trash and debris.
  • Trained other personnel in proper maintenance and repair of utility systems.
  • Verified that all safety procedures were followed while working on utility systems.
  • Performed routine, preventative maintenance of utility systems on water lines, valves and meters.
  • Tested utility systems for leaks, breaks, or other irregularities.
  • Performed regular monitoring of utility systems to confirm proper functioning.
  • Inspected utility systems to confirm fully-functioning operation and to identify necessary repairs.
  • Generated required paperwork and records related to installation, maintenance and repair of utility systems.

Education

Normandy High School
St Louis, MO

Basics from Drum Major
05.2016

Skills

  • Food Handling
  • Grilling
  • Contamination Prevention
  • Cooking
  • Order Verification
  • Supply Restocking
  • Surface Cleaning
  • Sanitation
  • Fine Dining
  • Customer Service
  • Frying
  • Food Presentation
  • Ingredients Measuring
  • OSHA
  • Cleaning and Organization
  • Cake Decorating Expertise
  • Operations Management
  • Recipes and Menu Planning
  • Type Cuisine Expert
  • Food Plating and Presentation
  • Hospitality Service Expertise
  • New Hire Training
  • Menu Marketing Expertise
  • Extensive Catering Background
  • Kitchen Equipment Operation and Maintenance

Timeline

Cook

The Hive
08.2019 - Current

Cook

TopGolf
03.2018 - 08.2020

Cook

Sportsman Park
07.2013 - 10.2019

Utility Worker

Pepsi MidAmerica
02.2010 - 12.2013

Normandy High School

Basics from Drum Major
Dietrich Lewis