Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

DIEUJUSTE FATAL

MIAMI ,FL

Summary

Skilled in food preparation and forklift operation, I excel in multitasking and problem-solving, demonstrated across roles at Florida Memorial University and Publix Distribution Warehouse. My expertise in pipeline safety and efficient load management, coupled with a commitment to quality and customer service, drives operational excellence and team success.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Prep Line Cook

Florida Memorial University
05.2022 - 10.2024
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.

Warehouse Forklift Operator

Publix Distribution Warehouse
12.2019 - 03.2022
  • Built pallets and loads for partial and mixed pallets, wrapped finished pallets and staged pallets and loads into truck when ready for shipment.
  • Worked with racking systems and loaded or unloaded pallets, pulling and placing pallets on or off of vertical product racking systems and trucks, maximizing storage by stacking products vertically.
  • Received products using frequency scanners, unloaded shipments from trucks and fulfilled and organized orders to streamline customer delivery processes.

Prep Cook

EPICURE GOURMET MAKETCAFE
10.2015 - 11.2019
    • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
    • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
    • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
    • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Pipeline Operator

RIC-MAN CONSTRUCTION FLORIDA INC
08.2005 - 07.2015
  • Optimized pipeline flow rates by adjusting controls and coordinating with other team members to maintain optimal performance.
  • Collaborated with engineers to design new pipelines or modify existing systems, improving overall infrastructure capabilities.
  • Developed a strong understanding of the local environment and how it affects pipeline operations, allowing for proactive prevention of potential issues.

Education

GED -

LINDSEY HOPKINS TECHNICAL COLLEGE
Miami, FL
05-2010

Skills

  • Forklift operation
  • Truck loading and unloading
  • Problem-solving
  • Pallet jack operation
  • Optimizing efficiency

Accomplishments

  • Contributed to a consistent customer satisfaction rating through quality and timely service.
  • Winner of the highest-level safety award given to employees within the corporation.

Certification

  • Order Picker Forklift Operation Certification – Various Providers.

Languages

English
Native or Bilingual

Timeline

Prep Line Cook

Florida Memorial University
05.2022 - 10.2024

Warehouse Forklift Operator

Publix Distribution Warehouse
12.2019 - 03.2022

Prep Cook

EPICURE GOURMET MAKETCAFE
10.2015 - 11.2019

Pipeline Operator

RIC-MAN CONSTRUCTION FLORIDA INC
08.2005 - 07.2015

GED -

LINDSEY HOPKINS TECHNICAL COLLEGE

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