Dil Karki

• Cleaned and sanitized kitchen equipment, utensils and work stations.
• Operated machinery used to shape, cut, fry, bake, and decorate donuts according to recipe instructions.
• Stocked shelves with freshly baked donuts throughout the day.
• Measured and mixed dough ingredients prior to baking each batch of donuts.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Took and recorded temperatures of food, refrigerators and freezers.
• Monitored temperatures of prepared food and cold-storage areas.
• Prepared fillings for jelly-filled donuts.

I resolved issues by coordinating with management and staff, while maintaining accurate production records. I assessed personnel for promotions, optimized costs without compromising quality, and managed inventory efficiently. I assigned tasks, monitored performance, and ensured accurate attendance records. Overseeing production activities, I conducted safety training, operated lifting devices, and followed proper chemical handling procedures. Additionally, I managed the loading, unloading, and transportation of materials safely and efficiently.

• Maintained accurate records related to production costs, labor hours, inventory levels.
• Calculated labor and equipment requirements and production specifications using standard formulas to boost sustainability.
• Read and interpreted work order specifications and information to plan, schedule and carry out jobs effectively.
• Moved items between machines, conveyors and transport equipment to meet production needs.
• Delegated tasks to multiple employees while maintaining efficient workplace.
• Stored tools in correct areas to maintain safe and organized workstations.
• Completed routine maintenance and repair.

I complied with company policies and objectives while developing strategies to improve team performance and productivity. I monitored operations, reviewed metrics, and assessed compliance with safety standards to enhance efficiency and profitability. Overseeing quality control, I identified inconsistencies and implemented new procedures to optimize workflow. I facilitated employee training, delegated tasks, and collaborated across departments to ensure smooth operations. Additionally, I maintained a safe work environment, operated machinery safely, and worked effectively with diverse teams to achieve company goals.