Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dilaydis Cardentey Rojas

Miami,Florida

Summary

To obtain a position within your organization that will allow me to utilize my skills and abilities.

Overview

20
20
years of professional experience

Work History

Cashier

Boutique Mona Fina
11.2022 - Current
  • Manage transactions with customers using cash registers. - Scan goods and ensure pricing is accurate. - Collect payments whether in cash or credit. - Issue receipts, refunds, change, or tickets. - Cross-sell products and introduce new ones. - Resolve customer complaints, guide them, and provide relevant information. - Greet customers when entering or leaving the store. - Maintain clean and tidy checkout areas. - Track transactions on balance sheets and report any discrepancies.

Hostess

Hotels Cubanacan S.A. Hotel La Ermita
01.2005 - 10.2022
  • Welcome guests to the venue. - Provide accurate wait times and monitor waiting lists. - Manage reservations. - Escort customers to assigned dining or bar areas. - Provide menus and announce Waiter/Waitress's name. - Greet customers upon their departure. - Coordinate with wait staff about available seating options. - Maintain a clean reception area. - Cater to guests who require extra attention (e.g
  • Children, elderly). - Answer incoming calls and address customers' queries. - Assist wait staff as needed.

Sommelier

Hotels Cubanacan S.A. Hotel La Ermita
01.2005 - 10.2022
  • Knowledgeable about wine and food pairings. - Recommend wine selections to guests based on their food choices. - Enhance the dining experience by suggesting appropriate wines. - Ensure proper wine service, including opening and pouring. - Assist in maintaining the restaurant's wine inventory.

Maître

Hotels Cubanacan S.A. Hotel La Ermita
01.2005 - 10.2022
  • Extensive experience in the hospitality industry. - Knowledgeable about food and wine. - Make recommendations to guests based on their preferences. - Manage the reservations list and seating arrangements. - Coordinate with kitchen staff to ensure timely and accurate meal service. - Oversee the dining area and ensure a high level of customer satisfaction.

Education

Gestion y Administracion Turistica -

Escuela de Hotelería y Turismo FORMATUR
01.2011

Law School -

University of Hermanos Saiz Montes De Oca
01.2009

Gestión de Proceso -

La Facultad de Ingeniería Industrial del Instituto Superior Politécnico: José Antonio Echeverria
01.2009

Skills

  • Excellent customer service skills
  • Strong problem-solving abilities
  • Proficient with Microsoft Office
  • Bilingual in Spanish, English, and French

Timeline

Cashier

Boutique Mona Fina
11.2022 - Current

Hostess

Hotels Cubanacan S.A. Hotel La Ermita
01.2005 - 10.2022

Sommelier

Hotels Cubanacan S.A. Hotel La Ermita
01.2005 - 10.2022

Maître

Hotels Cubanacan S.A. Hotel La Ermita
01.2005 - 10.2022

Gestion y Administracion Turistica -

Escuela de Hotelería y Turismo FORMATUR

Law School -

University of Hermanos Saiz Montes De Oca

Gestión de Proceso -

La Facultad de Ingeniería Industrial del Instituto Superior Politécnico: José Antonio Echeverria
Dilaydis Cardentey Rojas