Dimetri Salnave
Miramar,FL
Summary
Dynamic and results-driven professional with extensive experience at Kura Revolving Sushi Bar. Expert in employee training and operational procedures, fostering team collaboration to enhance service efficiency. Proven ability to implement safety protocols and maintain food safety standards, ensuring a secure and high-quality dining experience.
Overview
4
4
years of professional experience
1
1
Certification
Work History
AM Supervisor
Kura Revolving Sushi Bar
Aventura, FL
04.2024 - Current
- Trained new staff on company policies and operational procedures.
- Implemented safety protocols to promote a secure working environment for employees.
- Evaluated employee performance and provided constructive feedback for improvement.
- Resolved conflicts among staff members to maintain a positive work atmosphere.
- Provided guidance and direction to subordinates regarding job duties and responsibilities.
PM Supervisor
Kura Revolving Sushi Bar
Aventura, FL
07.2023 - Current
- Supervised daily restaurant operations to ensure smooth service flow.
- Implemented operational procedures to enhance efficiency in food preparation.
- Provided guidance to staff on best practices for managing projects from initiation to completion.
Sushi Prep Staff
Kura Revolving Sushi Bar
Aventura, FL
07.2022 - Current
- Prepared and served sushi dishes following restaurant standards.
- Maintained cleanliness and organization of workstations throughout shifts.
- Collaborated with team members to optimize workflow during busy hours.
- Ensured compliance with food safety regulations at all times.
- Completed regular and thorough cleaning of equipment, floors, and furniture.
- Collaborated with staff teams to achieve work goals and adhere to deadlines.
- Built and maintained working relationships with peers and upper management.
Dishwasher
Kura Revolving Sushi Bar
Aventura, FL
04.2021 - Current
- Maintained cleanliness of dishes and utensils in fast-paced kitchen environment.
- Operated dishwashing equipment efficiently to ensure proper sanitation standards.
- Assisted kitchen staff by providing clean dishes during peak service hours.
- Sorted and organized incoming dirty dishes for streamlined washing process.
- Collaborated with team members to manage dishwashing workload effectively.
- Followed safety protocols to maintain a safe working environment in kitchen area.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
Skills
- Employee training
- Operational procedures
- Team collaboration
- Staff supervision
- Quality control
- Food safety
- Safety protocols
Certification
- Food Manager Certified
- Food Handler Certified
- Harassment Training Certified
Timeline
AM Supervisor
Kura Revolving Sushi Bar
04.2024 - Current
PM Supervisor
Kura Revolving Sushi Bar
07.2023 - Current
Sushi Prep Staff
Kura Revolving Sushi Bar
07.2022 - Current
Dishwasher
Kura Revolving Sushi Bar
04.2021 - Current