Dimitri Weber

• Performed opening and closing responsibilities
• Demonstrated knowledge and applied proper food handling standards.
• Managed multiple tasks in high-volume environment.
• Greeted customers with smile and provided helpful suggestions.
• Maintained clean and safe workstation while adhering to all food safety and sanitation regulations.

Inventory:

• Monitored food supplies and notified management to restock limited inventories.
• Properly labeled and stored food and fresh ingredients in cooler or freezer
• Maintained effective supply levels
• Filled out daily shift log to record amount of food prepared, used and leftover.
• Place orders according to what the department needs
• Record Inventory at the end of every month

• Maintain live lobsters to extend longevity
• Stocking selves and keeping everything looking full
• Help other departments when needed

• Kept workplace clean and organized in line with restaurant and health code standards.
• Upheld high standards of customer service at all times
• Prepared and presented food in line with health and safety guidelines.
• Trained team members
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Performed opening and closing responsibilities for the store.
• Filled out daily shift log to record amount of food prepared, used and leftover.