Dion Berry
Chef
Milwaukee,WI
Summary
My name is Dion berry i graduated from SDC HSD/GED program october of 2020.
I went on to futher my education with SDC and took up an trade in the Chef Start program where i graduated from in which i recieved my SAFESERVE cetification and developed skills to ensure fulfill and deliver my job duty as an Beginner Chef. i am looking to gain more experience in a respectful kitchen for experience that allows me to perform and grow with them .
Overview
2
2
years of professional experience
2
2
Certifications
Work History
Kitchen Prep Cook
Willowview
Milwaukee, WI
05.2021 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Maintained food safety and sanitation standards.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Food Service Team Member
Applebee's Neighborhood Grill & Bar
Milwaukee, WI
09.2016 - 04.2017
- Received orders from customers and input into order management system.
- Prepared food orders to support waitstaff and other team members.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Distributed food during busy peak periods to drive customer satisfaction.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Sanitized tables, high chairs and drink fountain areas after customer use and periodically throughout day.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Greeted customers at counter to fulfill requests and answer questions.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Circulated kitchen area to receive work assignments and identify support tasks.
Supervisor
Crown Services Inc.
Milwaukee, WI
06.2014 - 08.2015
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
- Introduced team contests and goals to enhance productivity and improve employee morale.
- Worked with management team to implement proper division of responsibilities.
- Revitalized operational structures and procedures to successfully control turnover and waste, enhance output and boost overall quality.
- Consistently met quarterly sales goals and increased customer retention rate year-over-year.
Education
GED -
10.2020 - 10.2020
No Degree - Chef Start
03.2021 - 05.2021
Skills
Food preparation and safety
Food spoilage prevention
Food inspection
Stocking and replenishing
Recipes and menu planning
Kitchen organization
Ingredient preparation
Food processing
Efficient multitasking
Order delivery practices
Dependable and reliable
Adherence to recipes
Menu memorization
Certification
Certified CHEF
Timeline
Kitchen Prep Cook - Willowview
05.2021 - Current
Sdc - No Degree, Chef Start
03.2021 - 05.2021
Sdc - GED,
10.2020 - 10.2020
Certified CHEF
05-2020
Food Service Team Member - Applebee's Neighborhood Grill & Bar
09.2016 - 04.2017
Supervisor - Crown Services Inc.
06.2014 - 08.2015