Summary
Overview
Work History
Education
Skills
Certification
Serve Safe Certification 2024
Work Availability
Quote
Timeline
Hi, I’m

Dionne Morrow

Management
Bloomington,IL

Summary

  • Organized and dependable candidate successful at managing multiple priorities with a positive attitude.
  • Willingness to take on added responsibilities to meet team goals.
  • Bringing 12 years of comprehensive experience recording and analyzing numbers to help choose and manage company investments and budgeting and strategizing tasks.
  • Independent and detail-oriented professional with expertise communicating complex business issues clearly.
  • Detail-oriented team player with strong organizational skills.
  • Ability to handle multiple projects with a high degree of accuracy.
  • Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills.
  • Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

12
years of professional experience
7
years of post-secondary education
1
Certification

Work History

Portillos Hot Dogs
Bloomington, IL

Management
07.2017 - 09.2023

Job overview

  • Monitored company sales, spending and budgets.
  • Develop new processes for employee evaluation.
  • Find a effective training process to achieve quick and quality employee
  • Research and update hiring and personal training for each employee requirement and completed tests.
  • Maintain the quality of facility through weekly checks.
  • Restaurant inventory control of spending budget through first in first out.
  • Inventory cost accountant to determine store needs.
  • Supervised team of accounting technicians, liaising between colleagues and management.
  • Generated and compiled internal audits.

Hy-Vee
Peoria, IL

Inventory Management
04.2016 - 07.2017

Job overview

  • Improved forecasting systems to maintain adequate materials and supplies.
  • Evaluated and implemented new technology solutions to improve supply chain operations.
  • Used analytical models and mathematical analysis to create and maintain key performance metrics.
  • Advertisement signage for promotional items on the sales floor.
  • Create relationship with vendors and distribution centers to highlight products being advertise.

McDonalds Restaurant
Peoria, IL

Management
04.2015 - 04.2016

Job overview


  • Created business strategies to boost moral and value relationship.
  • Assisted company leaders with financial decisions.
  • Controlled and forecasted incomes and expenditures.
  • Advertisement signage for promotional item being distributed week.
  • Strong communication towards coworkers to direct them properly in high stress situation to maintain quality and monitor accurate speed of service.

Walmart
Morton, IL

Internal Control Specialist
08.2011 - 12.2014

Job overview

  • Optimized customer experience by delivering superior services and effectively troubleshooting issues.
  • Gathered, organized and input information into digital database.
  • Observed packing operations to verify conformance to specifications.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
  • Helped meet changing demands by recommending improvements to business systems or procedures.
  • Created and managed project plans and timelines.

Education

National American University - Rapid City
Rapid City, SD

MBA from Business Administration And Management
12.2015 - 10.2017

University Overview

Westwood College
Denver, CO

Bachelor of Science from Information Technology
12.2010 - 12.2015

University Overview

Skills

Profits and losses tracking

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Certification

Serve Safe Certification

Serve Safe Certification 2024

Serve Safe Certification 2024

Maintain proper rotation of stock, first in first out process.  Budget the amount needed weekly without overstock of product to avoid waste and reduce budget cost. Train and observe personnel on rotation of stock, proper shelving for each product to avoid cross contamination and safety protocol being used on each shift. 

Availability
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Quote

It is never too late to be what you might have been.
George Eliot

Timeline

Serve Safe Certification

10-2019
Management
Portillos Hot Dogs
07.2017 - 09.2023
Inventory Management
Hy-Vee
04.2016 - 07.2017
National American University - Rapid City
MBA from Business Administration And Management
12.2015 - 10.2017
Management
McDonalds Restaurant
04.2015 - 04.2016
Internal Control Specialist
Walmart
08.2011 - 12.2014
Westwood College
Bachelor of Science from Information Technology
12.2010 - 12.2015
Dionne MorrowManagement