- Organized and dependable candidate successful at managing multiple priorities with a positive attitude.
- Willingness to take on added responsibilities to meet team goals.
- Bringing 12 years of comprehensive experience recording and analyzing numbers to help choose and manage company investments and budgeting and strategizing tasks.
- Independent and detail-oriented professional with expertise communicating complex business issues clearly.
- Detail-oriented team player with strong organizational skills.
- Ability to handle multiple projects with a high degree of accuracy.
- Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills.
- Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Hi, I’m
Dionne Morrow
Management
Bloomington,IL
Summary
Overview
12
years of professional experience
7
years of post-secondary education
1
Certification
Work History
Portillos Hot Dogs, Bloomington, IL
Management
2017.07 - 2023.09 (6 years & 2 months)
Job overview
- Monitored company sales, spending and budgets.
- Develop new processes for employee evaluation.
- Find a effective training process to achieve quick and quality employee
- Research and update hiring and personal training for each employee requirement and completed tests.
- Maintain the quality of facility through weekly checks.
- Restaurant inventory control of spending budget through first in first out.
- Inventory cost accountant to determine store needs.
- Supervised team of accounting technicians, liaising between colleagues and management.
- Generated and compiled internal audits.
Hy-Vee, Peoria, IL
Inventory Management
2016.04 - 2017.07 (1 year & 3 months)
Job overview
- Improved forecasting systems to maintain adequate materials and supplies.
- Evaluated and implemented new technology solutions to improve supply chain operations.
- Used analytical models and mathematical analysis to create and maintain key performance metrics.
- Advertisement signage for promotional items on the sales floor.
- Create relationship with vendors and distribution centers to highlight products being advertise.
McDonalds Restaurant, Peoria, IL
Management
2015.04 - 2016.04 (1 year)
Job overview
- Created business strategies to boost moral and value relationship.
- Assisted company leaders with financial decisions.
- Controlled and forecasted incomes and expenditures.
- Advertisement signage for promotional item being distributed week.
- Strong communication towards coworkers to direct them properly in high stress situation to maintain quality and monitor accurate speed of service.
Walmart, Morton, IL
Internal Control Specialist
2011.08 - 2014.12 (3 years & 4 months)
Job overview
- Optimized customer experience by delivering superior services and effectively troubleshooting issues.
- Gathered, organized and input information into digital database.
- Observed packing operations to verify conformance to specifications.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
- Helped meet changing demands by recommending improvements to business systems or procedures.
- Created and managed project plans and timelines.
Education
National American University - Rapid City Rapid City, SD
MBA from Business Administration And Management
2015.12 - 2017.10 (1 year & 10 months)
University Overview
Westwood College Denver, CO
Bachelor of Science from Information Technology
2010.12 - 2015.12 (5 years)
University Overview
Skills
Profits and losses tracking
undefinedCertification
Serve Safe Certification
Serve Safe Certification 2024
Serve Safe Certification 2024
Maintain proper rotation of stock, first in first out process. Budget the amount needed weekly without overstock of product to avoid waste and reduce budget cost. Train and observe personnel on rotation of stock, proper shelving for each product to avoid cross contamination and safety protocol being used on each shift.
Availability
See my work availability
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Available
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Quote
It is never too late to be what you might have been.
Timeline
Serve Safe Certification
2019-10
Management
Portillos Hot Dogs
2017.07 - 2023.09 (6 years & 2 months)
Inventory Management
Hy-Vee
2016.04 - 2017.07 (1 year & 3 months)
National American University - Rapid City
MBA from Business Administration And Management
2015.12 - 2017.10 (1 year & 10 months)
Management
McDonalds Restaurant
2015.04 - 2016.04 (1 year)
Internal Control Specialist
Walmart
2011.08 - 2014.12 (3 years & 4 months)
Westwood College
Bachelor of Science from Information Technology
2010.12 - 2015.12 (5 years)
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