Dionte Goines
Minneapolis,MN
Summary
Results-oriented individual with a solid background in catering and food service operations. Known for exceptional time management and problem-solving skills, dedicated to delivering high-quality culinary experiences while promoting a collaborative team environment.
Overview
9
9
years of professional experience
Work History
Lead Line Cook
Hotel Minneapolis
Minneapolis, Minnesota
12.2017 - 04.2019
- Supervised kitchen staff to ensure efficient food preparation and service delivery.
- Developed daily menus that featured seasonal ingredients and catered to guest preferences.
- Trained new cooks on culinary techniques, food safety standards, and sanitation guidelines.
- Resolved kitchen issues promptly to maintain service continuity during peak hours.
- Managed kitchen operations by assigning tasks and monitoring team performance.
- Instructed new cooks on recipe preparation methods and adherence to safety protocols.
Assistant Director of Catering
Minneapolis Community & Technical College
Minneapolis, Minnesota
08.2015 - 11.2017
- Developed catering menus tailored to client preferences and seasonal ingredients.
- Managed event logistics, including setup, service, and teardown for diverse occasions.
- Trained and supervised catering staff to guarantee exceptional service quality.
- Coordinated with clients to customize catering experiences and fulfill specific requests.
- Oversaw budgeting for events to ensure compliance with financial guidelines.
- Enhanced customer satisfaction through strategic communication and relationship management.
Food Service Worker
University of Minnesota
Minneapolis, Minnesota
09.2014 - 07.2015
- Prepared and served meals following strict safety and sanitation guidelines.
- Maintained cleanliness of kitchen and dining areas to meet health compliance standards.
- Assisted with inventory management by restocking supplies as necessary.
line cook
Odonovansbar
Minneapolis, Minnesota
02.2014 - 09.2014
- Ensured timely meal service through collaborative efforts with team members.
- Developed innovative recipes while enhancing existing menu items.
- Prepared dishes efficiently in fast-paced environment, maintaining high customer satisfaction rates.
Dishwasher/Prep/Line Cook
Groveland Tap
Saint Paul, Minnesota
12.2011 - 09.2014
- Maintained cleanliness of kitchen equipment and dishes to uphold hygiene standards.
- Operated dishwashing machine safely and efficiently, ensuring timely service.
- Sorted and organized clean dishes for immediate use by kitchen staff.
- Adhered to sanitation guidelines, promoting a safe working environment.
- Supported kitchen team during peak hours, enhancing overall workflow efficiency.
- Prepared ingredients and assembled dishes per menu specifications with precision.
- Ensured proper handling and storage of food items by following safety guidelines.
- Operated grills, fryers, and ovens efficiently to meet demand during busy periods.
Food Service Worker
Kaweah Delta Medical Center
Visalia, California
07.2010 - 11.2011
- Provided friendly and efficient customer service in high-volume dining settings.
- Addressed guest inquiries and complaints swiftly while upholding professionalism.
- Worked with team members to coordinate operations and enhance service flow during busy hours.
Education
High School Diploma -
Patrick Henry High School
Minneapolis, MN06-2010
Skills
- Kitchen operations management
- Food safety compliance
- Menu design and planning
- Recipe creation and execution
- Food presentation techniques
- Knife proficiency
- Catering operations oversight
- Time management strategies
- Staff training and development
Timeline
Lead Line Cook
Hotel Minneapolis
12.2017 - 04.2019
Assistant Director of Catering
Minneapolis Community & Technical College
08.2015 - 11.2017
Food Service Worker
University of Minnesota
09.2014 - 07.2015
line cook
Odonovansbar
02.2014 - 09.2014
Dishwasher/Prep/Line Cook
Groveland Tap
12.2011 - 09.2014
Food Service Worker
Kaweah Delta Medical Center
07.2010 - 11.2011
High School Diploma -
Patrick Henry High School