D'nerio Jones

Restaurant Team Member

Boston Bar Grill

05.2023 - 02.2024

Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
Arrived to work in uniform and presentable in appearance to meet restaurant standards.
Greeted guests pleasantly and answered menu questions.
Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.
Helped maintain high levels of cleanliness throughout the establishment, following established cleaning protocols for both front-of-house and back-of-house areas consistently.
Used cash registers and calculators to prepare bills, accept payments and make change.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Served food and beverages promptly with focused attention to customer needs.
Trained new employees by demonstrating tasks and coaching during daily activities.
Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Utilized POS system to receive and process food and beverage orders.
Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.