Dominic Dell

• Assisted nursing staff in patient care activities and daily living tasks.
• Monitored vital signs, recording changes and reporting abnormalities to healthcare professionals.
• Maintained cleanliness and organization of patient rooms and medical equipment.
• Supported patient mobility through safe transfer techniques and assistance with ambulation.

I started at WGH down in the kitchen for about a year or two and saw this job listing available and placed my bid on it. I still currently work here and consider myself and am considered amongst others to be one of our best aids we have on the floor and I take my job very seriously just like anywhere else I have worked, how one presents themselves at work and the work they do can affect others regardless of the occupation.

• Delivered exceptional customer service, enhancing guest satisfaction and loyalty.
• Managed multiple tables efficiently, ensuring timely order processing and service delivery.
• Trained new staff on menu offerings and service protocols, fostering team performance.
• Collaborated with kitchen staff to ensure smooth food preparation and presentation standards.

It was my stepfathers business that I worked at casually when he needed throughout hishgschool, and then later switched to full time there once i graduated for awhile to help out some more. We had some falling out within the family which is why i took my leave.

I was a kitchen worker at the rouse the title was Homemaker and i served the residents food daily on their respected halls throughout my time in highschool.

it was mt first job i got when i was 12 years old in middle school working for the local swimming pool at the front desk handling the count of people for the day and their ages. I would also take phone calls regularly through the day answering basic questions and concerns for curious individuals.