As an experienced Front-of-House Manager in the restaurant industry and a full-time student at the University of Virginia, I have mastered the art of balancing high-volume operational management with academic rigor. My tenure on the University's varsity wrestling team has honed my leadership and teamwork skills, directly benefiting my professional role in hospitality. I excel in creating a welcoming dining environment, staff training, and ensuring customer satisfaction. My journey reflects an unwavering work ethic, resilience, and exceptional multitasking abilities. Leveraging these skills, I am poised to make a significant impact in the hospitality industry, combining hands-on management experience with a competitive and collaborative spirit.