Dominick Fimiano
Eugene,OR
Summary
I am a dedicated and adaptable professional of multiple disciplines with a proactive attitude and the ability to learn quickly. I have a strong work ethic and effective communication skills. I am eager to contribute to a dynamic team and support company goals. Well-versed, customer-oriented sales and catering professional with several years of experience in building relationships, cultivating partnerships, and assisting in the growth of company profits. I utilize strategic thinking and leadership to assist in expanding company goals and success. I bring a positive attitude and ensure that all needs of clients and customers are met with a smile and great attention to detail.
Overview
13
13
years of professional experience
Work History
Budtender
Top Crop
Eugene, OR
02.2020 - 08.2024
- Held an assistant managerial position with responsibilities including product tracking, labeling, and compliance.
- Greeted customers with a friendly and inviting attitude.
- Assisted customers in selecting the best products for their needs.
- Maintained knowledge of current cannabis products.
Lab Technician
Riverleaf Biotech
Eugene, OR
03.2018 - 02.2020
- Processed Industrial Hemp into CBD using various extraction methods.
- Conducted daily laboratory maintenance, including cleaning and organizing.
- Performed quality control tests on incoming and outgoing materials to ensure safety standards were met.
- Monitored and maintained laboratory equipment
Catering Manager
Cafe Ala Carte
Fort Lauderdale, Florida
01.2012 - 03.2018
- Developed strategies to maximize and execute complete customer satisfaction and increase sales in catering services.
- Organized staff scheduling and trained new employees on catering procedures and practices.
- Supervised employees during catered events to ensure high standards of service were met.
- Ensured the quality of ingredients used in products served at catered events.
Education
High School Diploma -
St. Thomas Aquinas College
Fort Lauderdale, FL06-2011
Skills
- Event Management and supervision
- Employee Management
- Building Rapport and maintaining a professional relationship with Clients and Customers
- Customer Education
- Regulatory Compliance
- Attention to Detail
- Understanding of Individual Event Nuances
- Maintaining proficient and effective task execution systems and protocols
- Loss prevention and Product Awareness
- POS System Operation
- Adaptability and Flexibility
- Excellent Communication
Timeline
Budtender
Top Crop
02.2020 - 08.2024
Lab Technician
Riverleaf Biotech
03.2018 - 02.2020
Catering Manager
Cafe Ala Carte
01.2012 - 03.2018
High School Diploma -
St. Thomas Aquinas College
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